J M Navarro


Ontology type: schema:Person     


Person Info

NAME

J M

SURNAME

Navarro

Publications in SciGraph latest 50 shown

  • 2006-03 The effect of oxygen on the sporulation, δ-endotoxin synthesis and toxicity of Bacillus thuringiensis H14 in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2005-08 Growth, Sporulation, δ-Endotoxins Synthesis, and Toxicity During Culture of Bacillus thuringiensis H14 in CURRENT MICROBIOLOGY
  • 2005-04 Dielectric monitoring of growth and sporulation of Bacillus thuringiensis in BIOTECHNOLOGY LETTERS
  • 2000-02 Xylitol production from aspenwood hemicellulose hydrolysate by Candida guilliermondii in BIOTECHNOLOGY LETTERS
  • 1995-04 The reduction of xylose to xylitol by Candida guilliermondii and Candida parapsilosis: Incidence of oxygen and pH in BIOTECHNOLOGY LETTERS
  • 1995-04 Hydraulic model of a gas-lift bioreactor with flocculating yeast in BIOPROCESS AND BIOSYSTEMS ENGINEERING
  • 1993-10 Xylitol production from xylose by two yeast strains: Sugar tolerance in CURRENT MICROBIOLOGY
  • 1993-08 Effects of culture conditions on the co-fermentation of a glucose and xylose mixture to ethanol by a mutant of Saccharomyces diastaticus associated with Pichia stipitis in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1992-08 Control of carbon dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermentor in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1992-07 Potential of using a single fermenter for biomass build-up, starch hydrolysis, and ethanol production in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 1992-06 Continuous alcoholic fermentation of sucrose using flocculating yeast. The limits of invertase activity in BIOTECHNOLOGY LETTERS
  • 1991-11 Alcoholic fermentation of glucose and xylose by Pichia stipitis, Candida shehatae, Saccharomyces cerevisiae and Zymomonas mobilis: oxygen requirement as a key factor in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1991-08 Xylose metabolism by Pichia stipitis: the effect of ethanol in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1991-06 Combined alcoholic fermentation of D-xylose and D-glucose by four selected microbial strains: Process considerations in relation to ethanol tolerance in BIOTECHNOLOGY LETTERS
  • 1991-04 Xylitol production from D-xylose byCandida guillermondii: Fermentation behaviour in BIOTECHNOLOGY LETTERS
  • 1988-10 Continuous production of ethanol from a glucose, xylose and arabinose mixture by a flocculent strain ofPichiastipitis in BIOTECHNOLOGY LETTERS
  • 1988-09 Fermentation ofd-xylose,d-glucose andl-arabinose mixture byPichia stipitis Y 7124: sugar tolerance in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1988-09 Fermentation of d-xylose, d-glucose and l-arabinose mixture by Pichia stipitis Y 7124: sugar tolerance in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1988-09 Fermentation ofd-xylose,d-glucose andl-arabinose mixture byPichia stipitis Y 7124: sugar tolerance in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1986-12 The effect of aeration on D-xylose fermentation byPachysolen tannophilus,Pichia stipitis,Kluyveromycesmarxianus andCandida shehatae in BIOTECHNOLOGY LETTERS
  • 1986-01 Continuous production of vinegar I. Research strategy in BIOTECHNOLOGY LETTERS
  • Affiliations

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