William E Neff


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Person Info

NAME

William E

SURNAME

Neff

Publications in SciGraph latest 50 shown

  • 2004-01 Electrospray ionization MS of high M.W. TAG oligomers in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2003-08 Effect of γ-tocopherol on formation of nonvolatile lipid degradation products during frying of potato chips in triolein in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2001-01 Soft margarines from high stearic acid soybean oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2000-12 Odor significance of undesirable degradation compounds in heated triolein and trilinolein in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2000-10 Electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. Sensory and compositional characteristics of low Trans soybean oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2000-03 Hydrogenation of soybean oil triglycerides: Effect of pressure on selectivity in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1999-07 Oxidative stability of natural and randomized high-palmitic-and high-stearic-acid oils from genetically modified soybean varieties in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1999-02 The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. II. Hydrogenation selectivity studies in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1998-08 The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. I. Reactor design and operation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1997-06 Lipase-catalyzed randomization of fats and oils in flowing supercritical carbon dioxide in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1997-03 Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1996-09 Quantitative analysis of triglycerides using atmospheric pressure chemical ionization-mass spectrometry in LIPIDS
  • 1996-06 Potential margarine oils from genetically modified soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1996-04 Oxidative stability of interesterified blends—a reply in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1995-11 Oxidative stability of soybean oil products obtained by regioselective chemical interesterification in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1995-10 Soybean oil triacylglycerol analysis by reversed-phase high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1995-03 Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1994-11 Effect of saline irrigation water on olive oil composition in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1994-10 Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1994-10 Oxidative stability of blends and interesterified blends of soybean oil and palm olein in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1994-08 Silver ion high-performance liquid chromatography of the triacylglycerols ofCrepis alpina seed oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1994-05 Low-linolenic acid soybean oil—Alternatives to frying oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-05 Physical properties of interesterified fat blends in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-05 High-performance liquid chromatography of the triacylglycerols ofVernonia galamensis andCrepis alpina seed oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-04 Chemical interesterification with regioselectivity for edible oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-02 Photooxidation of soybean oils as affected by triacylglycerol composition and structure in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-02 Volatile compounds from the triacylglycerol ofcis,cis 9,15-linoleic acid in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1992-06 Autoxidation of polyunsaturated triacylglycerols. IV. Volatile decomposition products from triacylglycerols containing linoleate and linolenate in LIPIDS
  • 1992-02 Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-01 Autoxidation of polyunsaturated triacylglycerols. I. Trilinoleoylglycerol in LIPIDS
  • 1990-01 Autoxidation of polyunsaturated triacylglycerols. III. Synthetic triacylglycerols containing linoleate and linolenate in LIPIDS
  • 1990-01 Autoxidation of polyunsaturated triacylglycerols. II. Trilinolenoylglycerol in LIPIDS
  • 1988-04 Autoxidative dimerization of methyl linolenate and its monohydroperoxides, hydroperoxy epidioxides and dihydroperoxides in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1988-04 Analysis of autoxidized fats by gas chromatography-mass spectrometry: X. Volatile thermal decomposition products of methyl linolenate dimers in LIPIDS
  • 1988 Thermal Decomposition of Methyl Linoleate and Methyl Linolenate Hydroperoxides Analyzed by Capillary Gas Chromatography in OXYGEN RADICALS IN BIOLOGY AND MEDICINE
  • 1987-05 Thermal and metal-catalyzed decomposition of methyl linolenate hydroperoxides in LIPIDS
  • 1986-05 Chemical lonization-mass spectrometry of secondary oxidation products from methyl linoleate and linolenate in LIPIDS
  • 1984-12 Photosensitized oxidation of methyl linolenate monohydroperoxides: Hydroperoxy cyclic peroxides, dihydroperoxides and hydroperoxy bis-cyclic peroxides in LIPIDS
  • 1984-10 Analysis of autoxidized fats by gas chromatography-mass spectrometry. IX. Homolytic vs. Heterolytic cleavage of primary and secondary oxidation products in LIPIDS
  • 1983-12 Photosensitized oxidation of methyl linoleate monohydroperoxides: Hydroperoxy cyclic peroxides, dihydroperoxides, keto esters and volatile thermal decomposition products in LIPIDS
  • 1983-05 Analysis of autoxidized fats by gas chromatography-mass spectrometry: VIII. Volatile thermal decomposition products of hydroperoxy cyclic peroxides in LIPIDS
  • 1982-11 Photosensitized oxidation of methyl linolenate. Secondary products in LIPIDS
  • 1982-01 Photosensitized oxidation of methyl linoleate: Secondary and volatile thermal decomposition products in LIPIDS
  • 1981-06 High pressure liquid chromatography of autoxidized lipids: II. Hydroperoxy-cyclic peroxides and other secondary products from methyl linolenate in LIPIDS
  • 1981-05 Analysis of autoxidized fats by gas chromatography-mass spectrometry: VII. Volatile thermal decomposition products of pure hydroperoxides from autoxidized and photosensitized oxidized methyl oleate, linoleate and linolenate in LIPIDS
  • 1980-09 Analysis of autoxidized fats by gas chromatography-mass spectrometry: VI. Methyl 9,15- and 12,15-octadecadienoate in LIPIDS
  • 1980-08 Quantitative analyses of hydroxystearate isomers from hydroperoxides by high pressure liquid chromatography of autoxidized and photosensitized-oxidized fatty esters in LIPIDS
  • 1979-12 Analysis of autoxidized fats by gas chromatography-mass spectrometry: V. Photosensitized oxidation in LIPIDS
  • 1979-01 Analysis of autoxidized fats by gas chromatography-mass spectrometry. IV. Soybean oil methyl esters in LIPIDS
  • 1978-07 Thermal decomposition of methyl oleate hydroperoxides and identification of volatile components by gas chromatography-mass spectrometry in LIPIDS
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