Xingguo Wang


Ontology type: schema:Person     


Person Info

NAME

Xingguo

SURNAME

Wang

Publications in SciGraph latest 50 shown

  • 2018-08 Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2018-04 Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials in EUROPEAN JOURNAL OF NUTRITION
  • 2018-04 BCFA-enriched vernix-monoacylglycerol reduces LPS-induced inflammatory markers in human enterocytes in vitro in PEDIATRIC RESEARCH
  • 2017-06 Quality of Wood-Pressed Rapeseed Oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2017-03 One-Step Concentration of Highly Unsaturated Fatty Acids from Tuna Oil by Low-Temperature Crystallization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2017-02 Production of High-Melting Symmetrical Monounsaturated Triacylglycerol-Rich Fats from Mango Kernel Fat by Acetone Fractionation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2016-10 Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia in LIPIDS
  • 2016-10 Composition and Structure of Single Cell Oil Produced by Schizochytrium limacinum SR31 in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2016-08 Characteristics of Mango Kernel Fats Extracted from 11 China-Specific Varieties and Their Typically Fractionated Fractions in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2016-08 Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2016-08 Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Praline System in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2016-06 Effects of triacylglycerol structure and solid fat content on fasting responses of mice in EUROPEAN JOURNAL OF NUTRITION
  • 2016-06 Composition of Rice Bran Stearin from Various Refineries Across China in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2016-06 Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2016-02 Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2016-02 Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2016-01 Scalable synthesis of oleoyl ethanolamide by chemical amidation in a mixed solvent in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2016-01 Production of Rice Bran Oil with Light Color and High Oryzanol Content by Multi-stage Molecular Distillation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2015-06 Optimization of the degumming process for camellia oil by the use of phospholipase C in pilot-scale system in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2015-03 Chemoenzymatic synthesis of 1,3-dioleoyl-2-palmitoylglycerol in BIOTECHNOLOGY LETTERS
  • 2015-02 Preparation of 1,3-Diolein by Irreversible Acylation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2015-02 Ultra-performance Liquid Chromatography Quadrupole Time-of-Flight MS for Identification of Electron Beam from Accelerator Degradation Products of Aflatoxin B1 in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 2014-12 Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2014-12 A Comparative Study of Phospholipase A1 and Phospholipase C on Soybean Oil Degumming in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2014-03 Effects of temperature and water content on the formation of 3-chloropropane-1,2-diol fatty acid esters in palm oil under conditions simulating deep fat frying in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2014-03 Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2013-12 Physicochemical Properties of Dry-Heated Peanut Protein Isolate Conjugated with Dextran or Gum Arabic in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2013-10 Improved Synthesis of Monopalmitin on a Large Scale by Two Enzymatic Methods in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2013-07 Effects of Ultrasonic Parameters on the Crystallization Behavior of Palm Oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2013-07 Enrichment of Arachidonic Acid for the Enzymatic Synthesis of Arachidonoyl Ethanolamide in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2012-11 Identification of the Fatty Acyl Residues Composition and Molecular Species of Phosphatidylcholines in Soy Lecithin Powder by UPLC–ESI-MS/MS in CHROMATOGRAPHIA
  • 2012-09 Lipase-Catalyzed Preparation of Diacylglycerol-Enriched Oil from High-Acid Rice Bran Oil in Solvent-Free System in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 2012-09 Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal in ANNALS OF MICROBIOLOGY
  • 2012-09 Enzyme-Catalyzed Synthesis of Monoacylglycerols Citrate: Kinetics and Thermodynamics in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2012-08 Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2012-07 An Improved Method for Synthesis of N-stearoyl and N-palmitoylethanolamine in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2012-06 Purification of l-α-Glycerylphosphorylcholine from the Enzyme Reaction Solutions by Resin Column Chromatography in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2012-06 Moisture Sorption Thermodynamics of Camellia oleifera in FOOD BIOPHYSICS
  • 2012-03 Aqueous medium enzymatic preparation of l-alpha glycerylphosphorylcholine optimized by response surface methodology in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2011-12 Degradation of aflatoxin B1 in aqueous medium through UV irradiation in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2011-11 Preparation of Deoiled Soy Lecithin by Ultrafiltration in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2011-05 Photodegradation of Aflatoxin B1 in peanut oil in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2011-03 Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability in FOOD BIOPHYSICS
  • 2010-12 Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2010-10 Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2010-03 Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2010-01 Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2010-01 LC–MS and UPLC–Quadrupole Time-of-Flight MS for Identification of Photodegradation Products of Aflatoxin B1 in CHROMATOGRAPHIA
  • 2009-08 Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2009-02 Purification of Soybean Phosphatidylcholine Using D113-III Ion Exchange Macroporous Resin Packed Column Chromatography in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Affiliations

    JSON-LD is the canonical representation for SciGraph data.

    TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

    [
      {
        "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
        "affiliation": [
          {
            "affiliation": {
              "id": "https://www.grid.ac/institutes/grid.258151.a", 
              "type": "Organization"
            }, 
            "isCurrent": true, 
            "type": "OrganizationRole"
          }
        ], 
        "familyName": "Wang", 
        "givenName": "Xingguo", 
        "id": "sg:person.0735004730.47", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0735004730.47"
        ], 
        "sdDataset": "persons", 
        "sdDatePublished": "2019-03-07T13:12", 
        "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
        "sdPublisher": {
          "name": "Springer Nature - SN SciGraph project", 
          "type": "Organization"
        }, 
        "sdSource": "s3://com-uberresearch-data-dimensions-researchers-20181010/20181011/dim_researchers/base/researchers_1026.json", 
        "type": "Person"
      }
    ]
     

    Download the RDF metadata as:  json-ld nt turtle xml License info

    HOW TO GET THIS DATA PROGRAMMATICALLY:

    JSON-LD is a popular format for linked data which is fully compatible with JSON.

    curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/person.0735004730.47'

    N-Triples is a line-based linked data format ideal for batch operations.

    curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/person.0735004730.47'

    Turtle is a human-readable linked data format.

    curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/person.0735004730.47'

    RDF/XML is a standard XML format for linked data.

    curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/person.0735004730.47'


     




    Preview window. Press ESC to close (or click here)


    ...