Yves Waché

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Publications in SciGraph latest 50 shown

  • 2018-09 Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2017 Lactone Formation in Yeast and Fungi in FUNGAL METABOLITES
  • 2016-02 Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source in BIOTECHNOLOGY LETTERS
  • 2015 Lactone Formation in Yeast and Fungi in FUNGAL METABOLITES
  • 2014-11 Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation in BIOTECHNOLOGY LETTERS
  • 2013-08 Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2013 Production of Dicarboxylic Acids and Flagrances by Yarrowia lipolytica in YARROWIA LIPOLYTICA
  • 2012-03 A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2011-08 Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica in BIOTECHNOLOGY LETTERS
  • 2011-02 Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2010-07 New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2006-05 Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances in ANTONIE VAN LEEUWENHOEK
  • 2005-10 Decalactone Production by Yarrowia lipolytica under increased O2 Transfer Rates in BIOTECHNOLOGY LETTERS
  • 2005-03 Surface properties of Yarrowia lipolytica and their relevance to γ-decalactone formation from methyl ricinoleate in BIOTECHNOLOGY LETTERS
  • 2003-06 Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2002-12 Interaction of odorous lactones with phospholipids: implications in toxicity towards producing yeast cells in BIOTECHNOLOGY LETTERS
  • 2000-04 Combined action of redox potential and pH on heat resistance and growth recovery of sublethally heat-damaged Escherichia coli in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1999-06 Cloning, sequencing, and characterization of five genes coding for Acyl-CoA oxidase isozymes in the yeastYarrowia lipolytica in CELL BIOCHEMISTRY AND BIOPHYSICS
  • 1998-03 Peroxisomal β-oxidation activities and γ-decalactone production by the yeast Yarrowia lipolytica in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1997-10 Measurement of the intracellular pH in Escherichia coli with the internally conjugated fluorescent probe 5- (and 6-)carboxyfluorescein succinimidyl ester in BIOTECHNOLOGY LETTERS
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