Magdi M Mossoba


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NAME

Magdi M

SURNAME

Mossoba

Publications in SciGraph latest 50 shown

  • 2018-04 Quantitation of Saccharin and Cyclamate in Tabletop Formulations by Portable Raman and NIR Spectrometers in Combination with Partial Least Squares Regression in FOOD ANALYTICAL METHODS
  • 2017-05 First Application of Newly Developed FT-NIR Spectroscopic Methodology to Predict Authenticity of Extra Virgin Olive Oil Retail Products in the USA in LIPIDS
  • 2016-11 Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils in LIPIDS
  • 2016-02 Authenticity Assessment of Extra Virgin Olive Oil: Evaluation of Desmethylsterols and Triterpene Dialcohols in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2015-07 Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics in LIPIDS
  • 2014-10 Evaluation of the Performance of a Portable Mid-Infrared Analyzer for the Rapid Determination of Total Trans Fat in Fast Food in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2013-07 Determination of trans fat in edible oils: current official methods and overview of recent developments in ANALYTICAL AND BIOANALYTICAL CHEMISTRY
  • 2013-06 Rapid FT-NIR Analysis of Edible Oils for Total SFA, MUFA, PUFA, and Trans FA with Comparison to GC in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2012-12 Evaluating the Transferability of FT-NIR Calibration Models for Fatty Acid Determination of Edible Fats and Oils Among Five Same-make Spectrometers Using Transmission or Transflection Modes with Different Pathlengths in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2012-08 Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches in ANALYTICAL AND BIOANALYTICAL CHEMISTRY
  • 2012-03 Application of a Novel, Heated, Nine-Reflection ATR Crystal and a Portable FTIR Spectrometer to the Rapid Determination of Total Trans Fat in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2012 Bacterial Identification and Subtyping Using DNA Microarray and DNA Sequencing in MICROBIAL SYSTEMS BIOLOGY
  • 2011-01 Regulatory Infrared Spectroscopic Method for the Rapid Determination of Total Isolated Trans Fat: A Collaborative Study in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2009-11 Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2007-09 Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance in ANALYTICAL AND BIOANALYTICAL CHEMISTRY
  • 2007-04 Interference of Saturated Fats in the Determination of Low Levels of trans Fats (below 0.5%) by Infrared Spectroscopy in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2004-02 Synthesis, isolation, and GC analysis of all the 6,8-to 13,15-cis/trans conjugated linoleic acid isomers in LIPIDS
  • 2003-05 Synthesis and isolation of trans-7, cis-9 octadecadienoic acid and other CLA isomers by base conjugation of partially hydrogenated γ-linolenic acid in LIPIDS
  • 2001-06 Application of standard addition to eliminate conjugated linoleic acid and other interferences in the determination of total Trans fatty acids in selected food products by infrared spectroscopy in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2000-07 Gas chromatography—High resolution selected-ion mass spectrometric identification of trace 21∶0 and 20∶2 fatty acids eluting with conjugated linoleic acid isomers in LIPIDS
  • 2000-05 Rapid determination of total Trans fat content by attenuated total reflection infrared spectroscopy: An international collaborative study in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1999-10 Effects of conjugated linoleic acid on oxygen diffusion-concentration product and depletion in membranes by using electron spin resonance spin-label oximetry in LIPIDS
  • 1999-09 Lipase-catalyzed fractionation of conjugated linoleic acid isomers in LIPIDS
  • 1999-08 Preparation, separation, and confirmation of the eight geometrical cis/trans conjugated linoleic acid isomers 8,10-through 11,13–18∶2 in LIPIDS
  • 1999-04 Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography in LIPIDS
  • 1999-03 Comparison of attenuated total reflection infrared spectroscopy to capillary gas chromatography for trans fatty acid determination in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1998-10 Autoxidation of the furan fatty acid ester, methyl 9,12-epoxyoctadeca-9,11-dienoate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1998-10 Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences in LIPIDS
  • 1998-08 Rumenic acid: A proposed common name for the major conjugated linoleic acid isomer found in natural products in LIPIDS
  • 1998-08 A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue in LIPIDS
  • 1998-06 Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography in LIPIDS
  • 1998-03 Determination of trans fatty acids in hydrogenated vegetable oils by attenuated total reflection infrared spectroscopy: Two limited collaborative studies in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1998-03 Confirmation of trans 18:1 fatty acid isomers in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1998-02 Silver-ion high-performance liquid chromatographic separation and identification of conjugated linoleic acid isomers in LIPIDS
  • 1997-11 Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids in LIPIDS
  • 1997-11 Conjugated linoleic acid (CLA) isomers in human adipose tissue in EUR FOOD RES TECHNOL
  • 1997-10 13C nuclear magnetic resonance spectral confirmation of Δ6-and Δ7-trans-18:1 fatty acid methyl ester positional isomers in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1997-02 Spectral confirmation of trans monounsaturated C18 fatty acid positional isomers in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1996-12 Determination of totaltrans fatty acids in foods: Comparison of capillary-column gas chromatography and single-bounce horizontal attenuated total reflection infrared spectroscopy in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1996-10 Confirmatory mass-spectral data for cyclic fatty acid monomers in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1996-08 Rapid determination of the totaltrans content of neat hydrogenated oils by attenuated total reflection spectroscopy in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1995-07 Furan fatty acids determined as oxidation products of conjugated octadecadienoic acid in LIPIDS
  • 1995-06 Elucidation of cyclic fatty acid monomer structures. Cyclic and bicyclic ring sizes and double bond position and configuration in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1994-12 Rapid determination of double bond configuration and position along the hydrocarbon chain in cyclic fatty acid monomers in LIPIDS
  • 1994-10 Conversion of allylic hydroxy oleate to conjugated linoleic acid and methoxy oleate by acid-catalyzed methylation procedures in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-11 Estimation of conjugated octadecatrienes in edible fats and oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
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