C D Evans


Ontology type: schema:Person     


Person Info

NAME

C D

SURNAME

Evans

Publications in SciGraph latest 50 shown

  • 1978-02 Flavor score correlation with pentanal and hexanal contents of vegetable oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1977-01 Quality of oil from damaged soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1976-03 Chick edema factor: Removal from soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1974-10 Iron and phosphorus contents of soybean oil from normal and damaged beans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1974-02 Oxidation and quality of soybean oil: A preliminary study of the anisidine test in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1973-12 Potato chips from unpeeled potatoes in AMERICAN JOURNAL OF POTATO RESEARCH
  • 1971-12 Organoleptic and oxidative stability of blends of soybean and peanut oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1971-09 Odor and flavor responses to additives in edible oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1967-11 Silicic acid column chromatography: Parameters for a binary solvent system in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1967-08 Odor evaluation of fatty methyl esters purified as urea adducts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1966-12 Gas-solid chromatography of hydrocarbons on activated alumina. II. Alkane, alkene, alkyne separations and subtractive adsorption in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1966-11 The stability of soybean oil: Effect of time and temperature on deodorization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1966-06 Structure of unsaturated glycerides. Analysis by countercurrent distribution and lipase hydrolysis in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-09 Chromatographic studies on oxidative and thermal fatty acid dimers in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-08 Flavor evaluation of natural soybean oils of high and low linolenate content in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1964-04 Partial hydrogenation and winterization of soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1962-07 Soybean unsaponifiables: Chromatographic separations and characterization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1962-04 Graphic aid for interpreting gas chromatograms in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-11 Mass spectrometry and lipid research in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-09 Thermal dimerization of fatty ester hypdroperoxides in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1958-11 Determination of tocopherol in oxidized fats. Interference from heat-formed reducing substances in highly oxidized fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1958-04 Influence of heat on oxidative stability and on effectiveness of metal-inactivating agents in vegetable oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1958-04 Development of color in fats stabilized with amino-hexose-reductones in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1955-01 Pilot-plant production, tempering, and evaluation of global edible spreads from vegetable oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1953-10 The flavor problem of soybean oil. XIII. Sulfur coordination compounds effective in edible oil stabilization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
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