Lanwei Zhang


Ontology type: schema:Person     


Person Info

NAME

Lanwei

SURNAME

Zhang

Publications in SciGraph latest 50 shown

  • 2017-06 Optimization of recombinant Zea mays transglutaminase production and its influence on the functional properties of yogurt in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2016-02 A novel enterocin T1 with anti-Pseudomonas activity produced by Enterococcus faecium T1 from Chinese Tibet cheese in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2016-02 Isolation and characterization of lactic acid bacteria from fresh Chinese traditional rice wines using denaturing gradient gel electrophoresis in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2015-05 Protective action of S-layer proteins from Lactobacillus paracasei M7 against Salmonella infection and mediated inhibition of Salmonella-induced apoptosis in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2014-10 Heterologous expression and purification of Zea mays transglutaminase in Pichia pastoris in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2013-10 Comparison of enzymatic activity of two linoleic acid isomerases expressed in E. coli in MOLECULAR BIOLOGY REPORTS
  • 2013-09 Chemical and Physical Characterization of Donkey Abdominal Fat in Comparison with Cow, Pig and Sheep Fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2013-05 Expression of soluble recombinant transglutaminase from Zea mays in Pichia pastoris in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2013-02 Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2012-07 Enhancement of transglutaminase production in Streptomyces mobaraensis DSM 40587 by non-nutritional stress conditions: Effects of heat shock, alcohols, and salt treatments in KOREAN JOURNAL OF CHEMICAL ENGINEERING
  • 2012-03 Enhancement of transglutaminase production in Streptomyces mobaraensis as achieved by treatment with excessive MgCl2 in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2011-12 Isolation and applied potential of lactic acid bacteria from Chinese traditional fermented food in specific ecological localities in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2011-03 In vitro assessment of immunomodulating activity of the two Lactobacillus strains isolated from traditional fermented milk in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2010-05 Codon optimization of the calf prochymosin gene and its expression in Kluyveromyces lactis in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2010-04 Extraction and Enzymatic Hydrolysis of Inulin from Jerusalem artichoke and their Effects on Textural and Sensorial Characteristics of Yogurt in FOOD AND BIOPROCESS TECHNOLOGY
  • 2008-07 Purification and partial characterization of β-glucanase produced by Trichoderma viride TP09 isolated from sewage of beer-making in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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