Roy W Riemenschneider


Ontology type: schema:Person     


Person Info

NAME

Roy W

SURNAME

Riemenschneider

Publications in SciGraph latest 50 shown

  • 1967-01 Observations on response factors for thermal conductivity detectors in GLC analysis of fatty acid methyl esters in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1966-07 Vernolic acid esters as plasticizers for polyvinyl chloride in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-05 Glyceride distribution in adipose and liver glycerides of animals in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1964-10 Pancreatic lipase hydrolysis of triglycerides by a semimicro technique in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1963-10 Vernonia anthelmintica (L.) Willd. enzyme studies conversion of epoxyoleic acid to (+)-threo-12,13-dihydroxyoleic acid in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1963-04 Alcoholysis ofVernonia anthelmintica seed oil and isolation of methyl epoxyoleate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1963-03 Fatty acids of lard. B. Quantitative estimation by silicic acid and gas-liquid chromatography in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1963-03 Fatty acids of lard. A. Identification by gas-liquid chromatography in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1962-10 Autoxidation of fatty materials in emulsions. I. Pro-oxidant effect of histidine and trace metals on the oxidation of linoleate esters in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1962-07 Vernonia anthelmintica (L.) Willd. trivernolin, 1,3-divernolin and vernolic (Epoxyoleic) acid from the seed oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1962-03 Fatty acids of cows' milk. B. Composition by gas-liquid chromatography aided by other methods of fractionation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1962-03 Fatty acids of cows' milk. A. Techniques employed in supplementing gas-liquid chromatography for identification of fatty acids in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-09 Direct conversion of lipid components to their fatty acid methyl esters in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-03 Analysis of fats and oils by gas-liquid chromatography and by ultraviolet spectrophotometry in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1956-08 Beef tallow in shortening preparations in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1956-05 Some observations on the microscopy of lard and rearranged lard in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1955-11 Determination of triglyceride composition of fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1955-10 Effect of catalytic treatment with sodium methylate on glycerine composition and properties of lard and tallow in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1954-11 Analytical methods and composition of fatty materials in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1954-11 Formation of peroxides in fatty esters. II. Methyl linoleate: application of the polarographic and direct oxygen methods in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1954-06 Glyceride composition of fats and oils determined by oxidation and crystallization methods in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1953-10 Formation of peroxides in fatty esters. I. Methyl oleate. Application of the polarographic and direct oxygen methods in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1952-11 Influence of alkali concentration and other factors on the conjugation of natural polyunsaturated acids as determined by ultraviolet absorption measurements in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1952-11 Fractionation of animal fat glycerides by crystallization from acetone. Am improved lard oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1952-07 Standardization of spectrophotometric methods for determination of polyunsaturated fatty acids using pure natural acids in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1951-12 Isolation of eicosapentaenoic and docosapentaenoic acids from natural sources as their methyl esters by adsorption and distillation techniques in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1951-02 Isolation of natural arachidonic acid as its methyl ester in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1950-09 Kinetics of alkali isomerization of linoleic, linolenic, and arachidonic acids in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1950-03 Metal deactivation in lard in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1949-11 Antioxidant properties of polyhydroxybenzoic acids and their esters, and other nuclear substituted polyphenols in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1949-07 Isolation of pure natural linoleic and linolenic acids as their methyl esters by adsorption fractionation on silicic acid in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1947-09 Antioxidant properties of the fatty alcohol esters of gallic acid in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1946-12 Determination of tri-saturated glycerides in lard, hydrogenated lard, and tallow in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1946-09 Fractionation of lard and tallow by systematic crystallization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1945-07 Stability values obtained by different rapid methods as a means of evaluating antioxidants for fats and oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1945-05 Analysis and fatty acid composition of tobacco seed oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1945-04 Oxygen absorption of methyl esters of fat acids, and the effect of antioxidants in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1945-01 Stability values of fats by the active oxygen method and by storage in glass vials in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1944-12 145 New members added in 6 months in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1944-10 Effect of deodorization and antioxidants on the stability of lard in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1944-04 Improvement produced in the stability of lard by the addition of vegetable oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1944-02 Fatty acid monoesters of l-ascorbic and d-isoascorbic acids as antioxidants for fats and oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1943-09 Modifications of the swift stability test in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1941-10 The thiocyanogen values of the methyl esters of oleic, linoleic, and linolenic acids in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1940-07 Molecular distillation and low temperature crystallization of cottonseed oil and the stability of the molecularly distilled fractions in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1939-11 The preparation and properties of highly purified methyl oleate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1939-11 Methods of analysis of mixtures of oleic, linoleic and saturated esters and their application to highly purified methyl oleate and methyl linoleate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
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