Gus C Mustakas


Ontology type: schema:Person     


Person Info

NAME

Gus C

SURNAME

Mustakas

Publications in SciGraph latest 50 shown

  • 1985-05 Processing ofcrambe abyssinica seed in commercial extraction facilities in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-12 Desolventizing-toasting of extracted soybean flakes: Development of pilot plant equipment and operational procedure in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-04 The preparation of soy products with different levels of native phytate for zinc bioavailability studies in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-03 Session VI F in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-03 Session V B in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-03 Session IIA in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-03 Critical processing factors in desolventizing-toasting soybean meal for feed in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1980-02 Conversion of soybean extraction plant in Bolivia to production of flours for human consumption: Feasibility study1 in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1979-01 Simple model for determining economic feasibility of processing new oilseeds in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1978-04 Phytic acid removal from soybeans by a lipid protein concentrate process in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1977-10 Biological evaluation of crambe meals detoxified by water extraction on a continuous filter in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1977-10 Crambe processing: Glucosinolate removal by water washing on a continuous filter in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1976-01 Crambe seed processing: Removal of glucosinolates by water extraction in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1975-10 Degradation of lipids and glucosinolates in dehulled crambe seed during storage in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1975-10 Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acids in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1973-05 Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: Effect of acid and base additives in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1971-12 Full-fat and defatted soy flours for human nutrition in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1971-12 Crambe seed processing: Decomposition of glucosinolates (thioglucosides) with chemical additives in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1969-11 Lipoxidase deactivation to improve stability, odor and flavor of full-fat soy flours in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1968-01 Crambe seed processing. improved feed meal by soda ash treatment in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1966-09 Crambe seed processing: Improved feed meal by ammoniation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1966-05 Crambe seed processing: Filtration-extraction on a bench scale in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-10 Methods for determining thioglucosides inCrambe abyssinica in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-10 Prepress-solvent extraction of crambe: First commercial trial run of new oilseed in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-09 Flavor and oxidative stability of some linolenate-containing oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-01 Gas-chromatographic determination of residual hexane in hexane-extracted soybean flakes in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-01 Mustard seed processing: Improved methods for isolating the pungent factor and controlling protein quality in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1964-09 Mustard seed processing: essential oil composition in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1964-09 Production and nutritional evaluation of extrusion-cooked full-fat soybean flour in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1964-05 Mustard seed processing: Simple methods for following heat damage to protein meals in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1962-08 Mustard seed processing: Bland protein meal, bland oil, and allyl isothiocyanate as a by-product in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-09 The determination of resudual alcohol in defatted alcohol washed soybean flakes in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-09 Bland undenatured soybean flakes by alcohol washing and flash desolventizing in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-02 Preparation of vinyl ether monomers from conjugated soybean alcohol in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-02 Improved process for the preparation of conjugated soybean and lower alkyl vinyl ether Copolymers by flash polymerization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1959-06 Flash desolventizer operation to produce soybean protein flakes in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
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