Francis E Luddy


Ontology type: schema:Person     


Person Info

NAME

Francis E

SURNAME

Luddy

Publications in SciGraph latest 50 shown

  • 1979-11 Physical properties of fatty acids in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1979-07 Enzymatic acyl exchange to vary saturation in di- and triglycerides in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1978-05 Lipid composition and biosynthesis of human omental tissue in LIPIDS
  • 1978-05 An oil fraction from edible beef tallow as a constituent of whey-soy drink mix in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1977-09 Analytical13C NMR: A rapid, nondestructive method for determining the cis,trans composition of catalytically treated unsaturated lipid mixtures in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1976-07 Substitutability of fractionated beef tallow for other fats and oils in the food and confectionery industries: An economic evaluation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1973-07 Development of edible tallow fractions for specialty fat uses in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1972-02 Reduction with zinc of triple bonds tocis double bonds in long chain conjugated fatty acids in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1970-07 The synthesis of phosphatidylethanolamine and phosphatidylserine containing acetylenic or cyclopropane fatty acids and the activity of these phosphatides in blood coagulation in LIPIDS
  • 1970-02 Color and the lipid composition of pork muscles in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1969-09 Power shaker-mixer for use with small glass vials in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1968-08 A rapid and quantitative procedure for the preparation of methyl esters of butteroil and other fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1966-07 The hydrolysis of long chain trisaturated triglycerides by pancreatic lipase in LIPIDS
  • 1965-05 Glyceride distribution in adipose and liver glycerides of animals in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1964-10 Pancreatic lipase hydrolysis of triglycerides by a semimicro technique in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1964-02 Vernonia anthelmintica (L) willd. highly purified epoxy components from the seed oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1963-10 Vernonia anthelmintica (L.) Willd. enzyme studies conversion of epoxyoleic acid to (+)-threo-12,13-dihydroxyoleic acid in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1963-04 Alcoholysis ofVernonia anthelmintica seed oil and isolation of methyl epoxyoleate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1963-03 Fatty acids of lard. B. Quantitative estimation by silicic acid and gas-liquid chromatography in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1962-03 Fatty acids of cows' milk. B. Composition by gas-liquid chromatography aided by other methods of fractionation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-09 Direct conversion of lipid components to their fatty acid methyl esters in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1956-08 Beef tallow in shortening preparations in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1955-10 Effect of catalytic treatment with sodium methylate on glycerine composition and properties of lard and tallow in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1954-06 Glyceride composition of fats and oils determined by oxidation and crystallization methods in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1946-12 Determination of tri-saturated glycerides in lard, hydrogenated lard, and tallow in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1946-09 Fractionation of lard and tallow by systematic crystallization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1945-07 Stability values obtained by different rapid methods as a means of evaluating antioxidants for fats and oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1944-10 Effect of deodorization and antioxidants on the stability of lard in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
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