Yukinori Nozaki


Ontology type: schema:Person     


Person Info

NAME

Yukinori

SURNAME

Nozaki

Publications in SciGraph latest 50 shown

  • 2006-03 Cryoprotective effects of shrimp head protein hydrolysate on gel forming ability and protein denaturation of lizardfish surimi during frozen storage in FISHERIES SCIENCE
  • 2006-01 Occurrence of two distinct molecular species of cathepsin B in carp Cyprinus carpio in FISHERIES SCIENCE
  • 2006-01 Year-round gelation characteristic of bassy chub Kyphosus lembus meat in FISHERIES SCIENCE
  • 2005-11 Quality aspect of fish sauce prepared from underutilized fatty Japanese anchovy and rabbit fish in FISHERIES SCIENCE
  • 2005-03 Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerel Trachurus japonicus surimi during frozen storage in FISHERIES SCIENCE
  • 2005-01 Effect of shrimp head protein hydrolysates on the state of water and denaturation of fish myofibrils during dehydration in FISHERIES SCIENCE
  • 2004-12 Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea in FISHERIES SCIENCE
  • 2004-12 Purification and characterization of myofibril‐bound serine protease from crucian carp Carassius giberio langsdorfi muscle in FISHERIES SCIENCE
  • 2003-12 Seasonal variations in gel‐forming ability of rabbit fish in FISHERIES SCIENCE
  • 2003-12 Effect of enzymatic fish‐scrap protein hydrolysate on gel‐forming ability and denaturation of lizard fish Saurida wanieso surimi during frozen storage in FISHERIES SCIENCE
  • 2003-12 Effect of starvation on lipid metabolism and stability of DHA content of lipids in horse mackerel (Trachurus japonicus) tissues in LIPIDS
  • 2003-06 Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea in FISHERIES SCIENCE
  • 2002-06 Chemical components and body color of horse mackerel caught in different areas in FISHERIES SCIENCE
  • 2002-06 Effect of protein hydrolysate from Antarctic krill meat on the state of water and denaturation by dehydration of lizard fish myofibrils in FISHERIES SCIENCE
  • 1997-12 Preservation of resting eggs of the euryhaline rotifer Brachionus plicatilis O. F. Müller by canning in HYDROBIOLOGIA
  • 1997 Preservation of resting eggs of the euryhaline rotifer Brachionus plicatilis O. F. Müller by canning in LIVE FOOD IN AQUACULTURE
  • Affiliations

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