J M Deman


Ontology type: schema:Person     


Person Info

NAME

J M

SURNAME

Deman

Publications in SciGraph latest 50 shown

  • 1993-04 Polymorphic stability of hydrogenated palm oleins in dilutions with unhydrogenated liquid oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1992-12 Chemical and physical properties of the solid fats in commercial soft margarines in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1992-03 Polymorphic stability of some shortenings as influenced by the fatty acid and glyceride composition of the solid phase in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-11 Short spacings and polymorphic forms of natural and commercial solid fats: A review in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-08 Determination of oil content of seeds by NIR: Influence of fatty acid composition on wavelength selection in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-06 Yield and quality of tofu made form soybeans and soy/peanut blends in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-05 Textural and physical properties of north American stick margarines in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-05 Measurement of the size distribution of fat crystals using a laser particle counter in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1989-12 Polymorphic stability of hydrogenated canola oil as affected by addition of palm oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1989-12 Crystallization characteristics of hydrogenated canola oil as affected by addition of palm oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1989-12 Polymorphic behavior of some fully hydrogenated oils and their mixtures with liquid oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1989-06 Soymilk and tofu properties as influenced by soybean storage conditions in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1989-01 Physical and textural evaluation of some shortenings and margarines in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1988-10 Analysis of oilseeds for protein, oil, fiber and moisture by near-infrared reflectance spectroscopy in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1988-09 Determination of sulfur contents of vegetable and marine oils by ion chromatography and indirect ultraviolet photometry of their combustion products in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1988-05 Publications in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1988-03 Removal of sulfur compounds from canola oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1987-07 Formation of short chain volatile organic acids in the automated AOM method in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1987-06 Effect of some isothiocyanates on the hydrogenation of canola oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1987-03 Determination of total sulfur in canola oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1986-07 Reactivity of fatty acids in the different positions of the triglycerides during hydrogenation of canola oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1985-12 Viscoelastic properties of plastic fat products in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1985-10 Application of infrared spectroscopy in the study of polymorphism of hydrogenated canola oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1985-06 Determination of volatile sulfur compounds in canola oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1985-04 Crystal Structure of Hydrogenated Canola Oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1985-04 Polymorphism of hydrogenated canola oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1985-04 Trisaturates in the hydrogenation of canola oil with a commercial nickel catalyst in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1984-10 Instrumentation for thermopenetrometry of fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1984-03 Automated AOM test for fat stability in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-06 trans Fatty acids in milkfat in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-01 Consistency of fats: A review in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-01 Melting-point determination of fat products in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1980-12 Evaluation of hydrogenation catalyst activity in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1976-07 Stability of edible oils and fats to fluorescent light irradiation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1972-06 Automatic melting point determination of fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1968-12 Identification of arachidic acid in porcine glycerides in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1967-04 Measurement of some rheological properties of plastic fats with an extrusion modification of the shear press in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1967-04 Fatty acid composition and glyceride structure of piglet body fat from different sampling sites in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
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