Bijun Xie

Ontology type: schema:Person     

Person Info





Publications in SciGraph latest 50 shown

  • 2017-01 Analysis of distribution and pharmacokinetics of litchi pericarp procyanidins in rat plasma and organs by using liquid chromatography–tandem mass spectrometry in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2015-08 In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2014-01 Spectroscopic Studies on Binding of Lotus Seedpod Oligomeric Procyanidins to Bovine Serum Albumin in JOURNAL OF APPLIED SPECTROSCOPY
  • 2013-04 Combination of proanthocyanidins extracted from lotus seedpod and l-cysteine ameliorates memory impairment induced by alcohol and scopolamine in mice in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2010-07 Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2010-07 Supercritical fluid extraction and identification of isoquinoline alkaloids from leaves of Nelumbo nucifera Gaertn in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2009-08 The mixture of procyanidins extracted from the lotus seed pod and bilobalide ameliorates scopolamine-induced memory impairment in mice in NEUROSCIENCE BULLETIN
  • 2009-06 Characteristic analysis of transformants in T-DNA mutation library of Monascus ruber in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2008-04 Partial characterization of a hydrophobin protein Po.HYD1 purified from the oyster mushroom Pleurotus ostreatus in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2007-02 In vitro dynamic adsorption properties of sulfated glucomannan gel beads in JOURNAL OF CENTRAL SOUTH UNIVERSITY OF TECHNOLOGY
  • 2005-11 Structure characterization and its antiobesity of ball-milled konjac flour in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Affiliations

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