Helen A Moser


Ontology type: schema:Person     


Person Info

NAME

Helen A

SURNAME

Moser

Publications in SciGraph latest 50 shown

  • 1973-06 Long term storage of soybean and cottonseed salad oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1972-05 Flavor and oxidative stability of northern-grown sunflower seed oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1971-12 Organoleptic and oxidative stability of blends of soybean and peanut oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1971-11 Edible oil evaluation by room odor tests: A preliminary report in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1971-09 Odor and flavor responses to additives in edible oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1970-12 Flavor evaluation of copper-hydrogenated soybean oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1970-10 Tandem gas chromatography-mass spectrometry analysis of volatiles from soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1969-09 Removal of copper from hydrogenated soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1969-09 Edible oil quality as measured by thermal release of pentane in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1967-11 An evaluation of the oxidative and flavor stability of stored soybean oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1967-08 Odor evaluation of fatty methyl esters purified as urea adducts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1966-11 The stability of soybean oil: Effect of time and temperature on deodorization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-09 Flavor and oxidative stability of some linolenate-containing oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-08 Flavor evaluation of natural soybean oils of high and low linolenate content in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-01 A light test to measure stability of edible oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1962-07 Soybean unsaponifiables: Chromatographic separations and characterization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-09 Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1958-02 Amino-hexose-reductones as antioxidants. I. Vegetable oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1953-10 The flavor problem of soybean oil. XIII. Sulfur coordination compounds effective in edible oil stabilization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1953-04 The flavor problem of soybean oil. XI. Phytic acid as an inactivating agent for trace metals in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1952-02 The flavor problem of soybean oil. x. Effects of processing on metallic content of soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1951-03 The flavor problem of soybean oil. IX. Organoleptic identification and probability analysis in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1951-02 The flavor problem of soybean oil. VII. Effect of trace metals in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1950-08 The flavor problem of soybean oil. VI. Flavor and oxidative stability of furfural-fractionated oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1949-08 The flavor problem of soybean oil. V. Some considerations in the use of metal scavengers in commercial operations in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1948-11 The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metals in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1947-09 The flavor problem of soybean oil II. Organoleptic evaluation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1947-08 The flavor problem of soybean oil. I. A test of the water washing-citric acid refining technique in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
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