Alejandro Cifuentes


Ontology type: schema:Person     


Person Info

NAME

Alejandro

SURNAME

Cifuentes

Publications in SciGraph latest 50 shown

  • 2019-12 Rosemary (Rosmarinus officinalis) extract causes ROS-induced necrotic cell death and inhibits tumor growth in vivo in SCIENTIFIC REPORTS
  • 2019 A Foodomics Approach: CE-MS for Comparative Metabolomics of Colon Cancer Cells Treated with Dietary Polyphenols. in ELECTROPHORETIC SEPARATION OF PROTEINS
  • 2018-04 Green Extraction of Bioactive Compounds from Microalgae in JOURNAL OF ANALYSIS AND TESTING
  • 2018-04 Pressurized Liquid Extraction of Pigments from Chlamydomonas sp. and Chemical Characterization by HPLC–MS/MS in JOURNAL OF ANALYSIS AND TESTING
  • 2016 Capillary Electrophoresis in Food and Foodomics in CAPILLARY ELECTROPHORESIS
  • 2015-08 The role of direct high-resolution mass spectrometry in foodomics in ANALYTICAL AND BIOANALYTICAL CHEMISTRY
  • 2013-05 Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY
  • 2013-05 Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY
  • 2013 Capillary Electrophoresis-Mass Spectrometry for Peptide Analysis: Target-Based Approaches and Proteomics/Peptidomics Strategies in CAPILLARY ELECTROPHORESIS OF BIOMOLECULES
  • 2013-01 Effect of rosemary polyphenols on human colon cancer cells: transcriptomic profiling and functional enrichment analysis in GENES & NUTRITION
  • 2012 A Foodomics Approach: CE-MS for Comparative Metabolomics of Colon Cancer Cells Treated with Dietary Polyphenols in PROTEIN ELECTROPHORESIS
  • 2008-06 Detection of Clostridium botulinum neurotoxin coding genes: analysis of PCR products by real time versus capillary gel electrophoresis methods in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2007-02 Use of supercritical CO2 to obtain extracts with antimicrobial activity from Chaetoceros muelleri microalga. A correlation with their lipidic content in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2006-11 Functional characterization of pressurized liquid extracts of Spirulina platensis in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2006-09 Combining microsatellite markers and capillary gel electrophoresis with laser-induced fluorescence to identify the grape (Vitis vinifera) variety of musts in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2004-10 Capillary electrophoresis separation of rosemary antioxidants from subcritical water extracts in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2002-06 Fast analysis of proteins in wines by capillary gel electrophoresis in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 1998-04 Characterization of cheese proteolysis by capillary electrophoresis and reverse-phase HPLC analyses of peptides in EUR FOOD RES TECHNOL
  • 1994-10 Rectangular capillary electrophoresis: Some theoretical considerations in CHROMATOGRAPHIA
  • 1992-10 Rapid analysis of whey proteins from different animal species by reversed-phase high-performance liquid chromatography in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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