Gary R List


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Gary R

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Publications in SciGraph latest 50 shown

  • 2017-04 Using Mettler Dropping Point Data from Dilute Soybean Oil-Triglyceride Mixtures to Estimate Thermodynamic Properties for Corresponding Pure Triglyceride in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2009-10 Thermal and structural properties of binary mixtures of 1,3-distearoyl-2-oleoyl-glycerol (SOS) and 1,2-dioleoyl-3-stearoyl-sn-glycerol (sn-OOS) in JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
  • 2008-05 Low trans-Fat Spreads and Shortenings from a Catalyst-Switching Strategy in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2008-02 Synthesis and Physical Properties of Symmetrical and Non-symmetrical Triacylglycerols Containing Two Palmitic Fatty Acids in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2007-06 Low trans Spread and Shortening Oils via Hydrogenation of Soybean Oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2007-05 Low-trans Shortening and Spread Fats Produced by Electrochemical Hydrogenation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2007-05 Synthesis and Physical Properties of EOE and EEO, Triacylglycerols Containing Elaidic and Oleic Fatty Acids in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2001-02 Hydrogenation of vegetable oils using mixtures of supercritical carbon dioxide and hydrogen in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2001-01 Soft margarines from high stearic acid soybean oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2000-10 Electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. Sensory and compositional characteristics of low Trans soybean oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2000-03 Hydrogenation of soybean oil triglycerides: Effect of pressure on selectivity in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1999-07 Oxidative stability of natural and randomized high-palmitic-and high-stearic-acid oils from genetically modified soybean varieties in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1999-04 Effect of genetic modification on the distribution of minor constituents in canola oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1999-01 Characterization of phospholipids from glyphosate-tolerant soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1997-06 Lipase-catalyzed randomization of fats and oils in flowing supercritical carbon dioxide in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1997-03 Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1996-06 Potential margarine oils from genetically modified soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1996-06 Conversion of oils to monoglycerides by glycerolysis in supercritical carbon dioxide media in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1995-03 Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1995-03 Preparation and properties of zeroTrans soybean oil margarines in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1994-05 Low-linolenic acid soybean oil—Alternatives to frying oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1994-02 Performance evaluation of hexane-extracted oils from genetically modified soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-06 Origin of the nonhydratable soybean phosphatides: Whole beans or extraction? in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-05 Physical properties of interesterified fat blends in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-05 Supercritical CO2 degumming and physical refining of soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-04 Determination of oil content in oilseeds by analytical supercritical fluid extraction in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1992-05 Factors promoting the formation of nonhydratable soybean phosphatides in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1991-06 FTIR estimation of free fatty acid content in crude oils extracted from damaged soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-11 Effect of moisture, microwave heating, and live steam treatment on phospholipase D activity in soybeans and soy flakes in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-07 A solution thermodynamic study of soybean oil/solvent systems by inverse gas chromatography in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1989-01 Oxidative stability of seed oils extracted with supercritical carbon dioxide 1 in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1988-04 Effect of altered fatty acid composition on soybean oil stability in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1985-01 Processing characteristics and oxidative stability of soybean oil extracted with supercritical carbon dioxide at 50 C and 8,000 psi in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1984-12 Characterization and processing of cottonseed oil obtained by extraction with supercritical carbon dioxide in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1984-12 Properties and processing of corn oils obtained by extraction with supercritical carbon dioxide in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1984-06 The role of the northern regional research center in the development of quality control procedures for fats and oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1982-09 Abstracts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1982-08 Abstracts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1982-07 Abstracts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1982-07 Petroleum-free extraction of oil from soybeans with supercritical CO2 in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1982-06 Abstracts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1982-05 Abstracts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1982-01 Errata: Effect of degumming conditions on removal and quality of soybean lecithin in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-10 Effect of degumming conditions on removal and quality of soybean lecithin in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-07 Abstracts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-07 Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oil: Effect of tertiary butyl hydroquinone in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-06 Abstracts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-05 Abstracts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-04 Abstracts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-01 Abstracts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Affiliations

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