Dimitris P Makris


Ontology type: schema:Person     


Person Info

NAME

Dimitris P

SURNAME

Makris

Publications in SciGraph latest 50 shown

  • 2022-08-08 Insights on the impact of deep eutectic solvents on the composition of the extracts from lemon (Citrus limon L.) peels analyzed by a novel RP-LC–QTOF-MS/MS method in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2021-08-05 Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2020-07-12 High-efficiency Extraction of Phenolics from Wheat Waste Biomass (Bran) by Combining Deep Eutectic Solvent, Ultrasound-assisted Pretreatment and Thermal Treatment in ENVIRONMENTAL PROCESSES
  • 2020-01-16 Citric acid-based deep eutectic solvent for the anthocyanin recovery from Hibiscus sabdariffa through microwave-assisted extraction in BIOMASS CONVERSION AND BIOREFINERY
  • 2019-11-14 Enhanced-performance extraction of olive (Olea europaea) leaf polyphenols using L-lactic acid/ammonium acetate deep eutectic solvent combined with β-cyclodextrin: screening, optimisation, temperature effects and stability in BIOMASS CONVERSION AND BIOREFINERY
  • 2019-07-08 Development of sodium propionate-based deep eutectic solvents for polyphenol extraction from onion solid wastes in CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY
  • 2018-05-17 Stability effects of methyl β-cyclodextrin on Olea europaea leaf extracts in a natural deep eutectic solvent in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2017-08-24 Methyl β-cyclodextrin as a booster for the extraction for Olea europaea leaf polyphenols with a bio-based deep eutectic solvent in BIOMASS CONVERSION AND BIOREFINERY
  • 2017-06-28 Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent in WASTE AND BIOMASS VALORIZATION
  • 2017-04-13 Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2017-01-05 Screening of Natural Sodium Acetate-Based Low-Transition Temperature Mixtures (LTTMs) for Enhanced Extraction of Antioxidants and Pigments from Red Vinification Solid Wastes in ENVIRONMENTAL PROCESSES
  • 2016-11-05 Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2016-09-29 ESICM LIVES 2016: part two in INTENSIVE CARE MEDICINE EXPERIMENTAL
  • 2016-09-06 Implementation of kinetics and response surface methodology reveals contrasting effects of catechin and chlorogenic acid on the development of browning in wine model systems containing either ascorbic acid or sulphite in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2016-03-25 Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass in WASTE AND BIOMASS VALORIZATION
  • 2016-02-24 Ultrasound-Assisted Green Extraction of Eggplant Peel (Solanum melongena) Polyphenols Using Aqueous Mixtures of Glycerol and Ethanol: Optimisation and Kinetics in ENVIRONMENTAL PROCESSES
  • 2015-09-02 Optimisation of a green ultrasound-assisted extraction process for potato peel (Solanum tuberosum) polyphenols using bio-solvents and response surface methodology in BIOMASS CONVERSION AND BIOREFINERY
  • 2015-07-12 A Comparative Evaluation of Bio-solvents for the Efficient Extraction of Polyphenolic Phytochemicals: Apple Waste Peels as a Case Study in WASTE AND BIOMASS VALORIZATION
  • 2015-03-11 A Comparative Evaluation of Aqueous Natural Organic Acid Media for the Efficient Recovery of Flavonoids from Red Grape (Vitis vinifera) Pomace in WASTE AND BIOMASS VALORIZATION
  • 2015-02-25 Optimisation of organic solvent-free polyphenol extraction from Hypericum triquetrifolium Turra using Box–Behnken experimental design and kinetics in INTERNATIONAL JOURNAL OF INDUSTRIAL CHEMISTRY
  • 2014-12-30 Effect of the degree of toasting on the extraction pattern and profile of antioxidant polyphenols leached from oak chips in model wine systems in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2014-02-23 Extraction Kinetics of Phenolics from Carob (Ceratonia siliqua L.) Kibbles Using Environmentally Benign Solvents in WASTE AND BIOMASS VALORIZATION
  • 2010-12-22 Stability and transformation of major flavonols in onion (Allium cepa) solid wastes in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2009-10-29 Polyphenolic Composition and Antioxidant Characteristics of Kumquat (Fortunella margarita) Peel Fractions in PLANT FOODS FOR HUMAN NUTRITION
  • 2009-08-21 Chlorogenic Acid Oxidation by a Crude Peroxidase Preparation: Biocatalytic Characteristics and Oxidation Products in FOOD AND BIOPROCESS TECHNOLOGY
  • 2009-06-23 Factorial design optimisation of grape (Vitis vinifera) seed polyphenol extraction in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2009-04-07 Removal of olive mill waste water phenolics using a crude peroxidase extract from onion by-products in ENVIRONMENTAL CHEMISTRY LETTERS
  • 2008-09-02 Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology in ANALYTICAL AND BIOANALYTICAL CHEMISTRY
  • 2008-08-01 Biocatalytic properties of a peroxidase-active cell-free extract from onion solid wastes: caffeic acid oxidation in BIODEGRADATION
  • 2008-03-18 Hydrocaffeic acid oxidation by a peroxidase homogenate from onion solid wastes in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2007-12-27 An Investigation on the Recovery of Antioxidant Phenolics from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems in FOOD AND BIOPROCESS TECHNOLOGY
  • 2007-04-12 Characterisation of certain major polyphenolic antioxidants in grape (Vitis vinifera cv. Roditis) stems by liquid chromatography-mass spectrometry in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2006-08-01 Copper(II)-mediated biomimetic oxidation of quercetin: generation of a naturally occurring oxidation product and evaluation of its in vitro antioxidant properties in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2004-10-15 Browning development in white wines: dependence on compositional parameters and impact on antioxidant characteristics in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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