Utpal Raychaudhuri


Ontology type: schema:Person     


Person Info

NAME

Utpal

SURNAME

Raychaudhuri

Publications in SciGraph latest 50 shown

  • 2017-06 Preparation of okra-incorporated dhokla and subsequent analysis of nutrition, antioxidant, color, moisture and sensory profile in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • 2016-09 Characterization of physicochemical properties in whole wheat bread after incorporation of ripe mango peel in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • 2015-12 Innovative formulation of fermented food (dhokla) and its characterization on storage property in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • 2015-10 Determination of pH-dependent antioxidant activity of palm (Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivity in 3 BIOTECH
  • 2015-06 Effects of hydrocolloids as texture improver in coriander bread in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2015-03 Optimization of bioprocessing parameters using response surface methodology for bael (Aegle marmelos L.) wine with the analysis of antioxidant potential, colour and heavy metal concentration in NUTRAFOODS
  • 2014-09 Identification of ultraviolet radiation induced gallic acid and caffeic acid formation in palm juice (Borassus flabellifer) by HPLC & mass spectra technique in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • 2014-04 Artificial sweeteners – a review in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2013-03 Antidiabetic and antioxidant effect of Swietenia macrophylla seeds in experimental type 2 diabetic rats in INTERNATIONAL JOURNAL OF DIABETES IN DEVELOPING COUNTRIES
  • 2013-02 Optimization of soy dessert on sensory, color, and rheological parameters using response surface methodology in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2012-12 Cereal based functional food of Indian subcontinent: a review in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2012-09 Antimicrobial effect of edible plant extract on the growth of some foodborne bacteria including pathogens in NUTRAFOODS
  • 2012-04 Role of nutraceuticals in human health in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2012-04 Supplementation of common white bread by coriander leaf powder in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2006-09 The Effect of Euryale Ferox (Makhana), an Herb of Aquatic Origin, on Myocardial Ischemic Reperfusion Injury in MOLECULAR AND CELLULAR BIOCHEMISTRY
  • Affiliations

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