Gustavo Fidel Gutiérrez-López


Ontology type: schema:Person     


Person Info

NAME

Gustavo Fidel

SURNAME

Gutiérrez-López

Publications in SciGraph latest 50 shown

  • 2022-01-10 Fractal Microstructure of Foods in FOOD ENGINEERING REVIEWS
  • 2020-11-27 Avocado Creole Peel Ameliorates Metabolic Alterations Caused by a High Sucrose Fat Diet in a Wistar Rats Model in PLANT FOODS FOR HUMAN NUTRITION
  • 2020-08-07 Microfluidization in Nano-Food Engineering in NANO-FOOD ENGINEERING
  • 2018-05-28 Food Engineering in Ibero-America: the Contribution of the CYTED Program (1986–2005) in FOOD ENGINEERING REVIEWS
  • 2018-04-05 Zeta Potential of Food Matrices in FOOD ENGINEERING REVIEWS
  • 2015-05-15 Hydrodynamic Characterization of the Formation of Alpha-Tocopherol Nanoemulsions in a Microfluidizer in FOOD NANOSCIENCE AND NANOTECHNOLOGY
  • 2015-05-15 Introduction in FOOD NANOSCIENCE AND NANOTECHNOLOGY
  • 2015-05-15 Food Nano- and Microconjugated Systems: The Case of Albumin–Capsaicin in FOOD NANOSCIENCE AND NANOTECHNOLOGY
  • 2015-05-15 Safety Studies of Metal Oxide Nanoparticles Used in Food Industry in FOOD NANOSCIENCE AND NANOTECHNOLOGY
  • 2015-05-15 Indentation Technique: Overview and Applications in Food Science in FOOD NANOSCIENCE AND NANOTECHNOLOGY
  • 2015-05-15 Multiscale and Nanostructural Approach to Fruits Stability in FOOD NANOSCIENCE AND NANOTECHNOLOGY
  • 2015-05-15 High Shear Methods to Produce Nano-sized Food Related to Dispersed Systems in FOOD NANOSCIENCE AND NANOTECHNOLOGY
  • 2015 Water Content, aw, and Enzyme Activity (Xaa-Prolyl-Dipeptidyl Aminopeptidase) During the Germination Process of Cocoa Beans (Theobroma cacao L.) in WATER STRESS IN BIOLOGICAL, CHEMICAL, PHARMACEUTICAL AND FOOD SYSTEMS
  • 2015 Calorimetric and Thermogravimetric Analysis of Agave tequilana Weber Fibers in WATER STRESS IN BIOLOGICAL, CHEMICAL, PHARMACEUTICAL AND FOOD SYSTEMS
  • 2015 Defining High and Low Spray Drying Temperatures for Aloe vera Gel in WATER STRESS IN BIOLOGICAL, CHEMICAL, PHARMACEUTICAL AND FOOD SYSTEMS
  • 2015 Antioxidant Activity of Microencapsulated Capsicum annuum Oily Extract Obtained by Spray Drying in WATER STRESS IN BIOLOGICAL, CHEMICAL, PHARMACEUTICAL AND FOOD SYSTEMS
  • 2015 Food Preservation by Nanostructures-Water Interactions Control in WATER STRESS IN BIOLOGICAL, CHEMICAL, PHARMACEUTICAL AND FOOD SYSTEMS
  • 2013-07-31 Micropores and Their Relationship with Carotenoids Stability: A New Tool to Study Preservation of Solid Foods in FOOD AND BIOPROCESS TECHNOLOGY
  • 2012-09-18 Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering in FOOD ENGINEERING REVIEWS
  • 2011-05-17 Image Processing Applied to Classification of Avocado Variety Hass (Persea americana Mill.) During the Ripening Process in FOOD AND BIOPROCESS TECHNOLOGY
  • 2011-01-20 Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure in FOOD AND BIOPROCESS TECHNOLOGY
  • 2010-11-20 Effective Drying Zones and Nonlinear Dynamics in a Laboratory Spray Dryer in FOOD ENGINEERING INTERFACES
  • 2009-11-10 Nanoencapsulation: A New Trend in Food Engineering Processing in FOOD ENGINEERING REVIEWS
  • 2009-10-15 Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality in FOOD AND BIOPROCESS TECHNOLOGY
  • 2008 Scientific and Technological Cooperation in the Agri-Food Sector: The Case of the CYTED Program in FOOD ENGINEERING: INTEGRATED APPROACHES
  • 2008 Towards an Integrated Approach to Food Engineering: Structure-Function Relationships And Convective Drying in FOOD ENGINEERING: INTEGRATED APPROACHES
  • 2008 Image Processing Methods and Fractal Analysis for Quantitative Evaluation of Size, Shape, Structure and Microstructure in Food Materials in FOOD ENGINEERING: INTEGRATED APPROACHES
  • 2007-09-01 Changes on Dough Rheological Characteristics and Bread Quality as a Result of the Addition of Germinated and Non-Germinated Soybean Flour in FOOD AND BIOPROCESS TECHNOLOGY
  • 2001-10 Influence of cobalt and other microelements on the production of betalains and the growth of suspension cultures of Beta vulgaris in PLANT CELL, TISSUE AND ORGAN CULTURE (PCTOC)
  • 1999 Production of Food Related Colorants by Culture of Plant Cells in CHEMICALS VIA HIGHER PLANT BIOENGINEERING
  • Affiliations

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