Mayumi Ohnishi Kameyama


Ontology type: schema:Person     


Person Info

NAME

Mayumi

SURNAME

Ohnishi Kameyama

Publications in SciGraph latest 50 shown

  • 2017-12 Co-expression of BirA with biotin bait achieves in vivo biotinylation of overexpressed stable N-glycosylated sRAGE in transgenic silkworms in SCIENTIFIC REPORTS
  • 2017-04 Isolation and identification of a new lasso peptide cattlecin from Streptomyces cattleya based on genome mining in AGRICULTURAL CHEMISTRY & BIOTECHNOLOGY
  • 2017-02 Isolation of a new antibacterial peptide achromosin from Streptomyces achromogenes subsp. achromogenes based on genome mining in THE JOURNAL OF ANTIBIOTICS
  • 2016-08 Isolation and structure determination of a new lantibiotic cinnamycin B from Actinomadura atramentaria based on genome mining in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 2015-04 Isolation and structure determination of new siderophore albachelin from Amycolatopsis alba in BIOMETALS
  • 2014-03 Identification of IgE-binding proteins in buckwheat in CLINICAL AND TRANSLATIONAL ALLERGY
  • 2013-09 Flagellin glycosylation is ubiquitous in a broad range of phytopathogenic bacteria in JOURNAL OF GENERAL PLANT PATHOLOGY
  • 2010-06 An overview on chlorophylls and quinones in the photosystem I-type reaction centers in PHOTOSYNTHESIS RESEARCH
  • 2009-12 Genetic analysis of genes involved in synthesis of modified 4-amino-4,6-dideoxyglucose in flagellin of Pseudomonassyringae pv. tabaci in MOLECULAR GENETICS AND GENOMICS
  • 2009-05 Antibacterial discovery in actinomycetes strains with mutations in RNA polymerase or ribosomal protein S12 in NATURE BIOTECHNOLOGY
  • 2008-12 Free fatty acids from the pasture grass Brachiaria humidicola and one of their methyl esters as inhibitors of nitrification in PLANT AND SOIL
  • 2005-08 Enzymic transfer of α-L-arabinopyranosyl residues to exogenous 1,4-linked β-D-galacto-oligosaccharides using solubilized mung bean (Vigna radiata) hypocotyl microsomes and UDP-β-L-arabinopyranose in PLANTA
  • 2005 Acrylamide in Japanese Processed Foods and Factors Affecting Acrylamide Level in Potato Chips and Tea in CHEMISTRY AND SAFETY OF ACRYLAMIDE IN FOOD
  • 2004-06 Identification of elongating β-1,4-galactosyltransferase activity in mung bean (Vigna radiata) hypocotyls using 2-aminobenzaminated 1,4-linked β-d-galactooligosaccharides as acceptor substrates in PLANTA
  • 2003-09 Extraction and identification of antioxidant components from Artemisia capillaris herba in PLANT FOODS FOR HUMAN NUTRITION
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