Barbara J Meyer

Ontology type: schema:Person     

Person Info


Barbara J



Publications in SciGraph latest 50 shown

  • 2019-01-03 A Randomised-Controlled Trial of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids in the Treatment of Core Symptoms of Autism Spectrum Disorder in Children in JOURNAL OF AUTISM AND DEVELOPMENTAL DISORDERS
  • 2018-12 Pre-conception maternal erythrocyte saturated to unsaturated fatty acid ratio predicts pregnancy after natural cycle frozen embryo transfer in SCIENTIFIC REPORTS
  • 2016-12 Vitamin D and omega-3 fatty acid supplements in children with autism spectrum disorder: a study protocol for a factorial randomised, double-blind, placebo-controlled trial in TRIALS
  • 2016-12 A 6-month randomised controlled trial investigating effects of Mediterranean-style diet and fish oil supplementation on dietary behaviour change, mental and cardiometabolic health and health-related quality of life in adults with depression (HELFIMED): study protocol in BMC NUTRITION
  • 2015-10 Selecting Australian marine macroalgae based on the fatty acid composition and anti-inflammatory activity in JOURNAL OF APPLIED PHYCOLOGY
  • 2013-09 Improvement of Major Depression is Associated with Increased Erythrocyte DHA in LIPIDS
  • 2013-09 Dietary Intake and Food Sources of EPA, DPA and DHA in Australian Children in LIPIDS
  • 2010-08 Effects of Seal Oil and Tuna-Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects in LIPIDS
  • 2009-09 Comparison of Seal Oil to Tuna Oil on Plasma Lipid Levels and Blood Pressure in Hypertriglyceridaemic Subjects in LIPIDS
  • 2007-04 Longitudinal Assessment of Erythrocyte Fatty Acid Composition Throughout Pregnancy and Post Partum in LIPIDS
  • 2007-03 Dose-Dependent Effects of Docosahexaenoic Acid Supplementation on Blood Lipids in Statin-Treated Hyperlipidaemic Subjects in LIPIDS
  • 2006-09 Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire in LIPIDS
  • 2003-04 Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids in LIPIDS
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