Myoung Dong Kim


Ontology type: schema:Person     


Person Info

NAME

Myoung Dong

SURNAME

Kim

Publications in SciGraph latest 50 shown

  • 2017-10 Isolation of thermotolerant yeast Pichia kudriavzevii from nuruk in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2017-04 Changes in antioxidant activities and volatile compounds of mixed berry juice through fermentation by lactic acid bacteria in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2015-12 Cloning of the LEU2 gene from the amylolytic yeast Saccharomycopsis fibuligera in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2013-04 Engineering of NADPH regenerators in Escherichia coli for enhanced biotransformation in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2013-02 Effects of NADH kinase on NADPH-dependent biotransformation processes in Escherichia coli in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2012-10 Cloning of orotidine-5′-phosphate decarboxylase (URA3) gene from sourdough yeast Candida milleri CBS 8195 in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2012-06 Characterization of a recombinant endo-type alginate lyase (Alg7D) from Saccharophagus degradans in BIOTECHNOLOGY LETTERS
  • 2012-03 Modulation of guanosine nucleotides biosynthetic pathways enhanced GDP-l-fucose production in recombinant Escherichia coli in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2011-10 Nuruk, a traditional korean fermentation starter, contains the bioactive compound 2,6-dimethoxy-1,4-benzoquinone (2,6-DMBQ) in AGRICULTURAL CHEMISTRY & BIOTECHNOLOGY
  • 2011-09 Inhibitory effects of sepiapterin on vascular endothelial growth factor-a-induced proliferation and adhesion in human umbilical vein endothelial cells in ARCHIVES OF PHARMACAL RESEARCH
  • 2011-08 Enhanced production of GDP-l-fucose by overexpression of NADPH regenerator in recombinant Escherichia coli in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2010-06 Molecular cloning of the genes for GDP-mannose 4, 6-dehydratase and GDP-l-fucose synthetase from Bacteroides thetaiotaomicron in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2010-02 Evaluation of a volatile aroma preference of commercial red wines in Korea: Sensory and gas chromatography characterization in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2008-09 Monitoring of Leuconostoc mesenteroides DRC starter in fermented vegetable by random integration of chloramphenicol acetyltransferase gene in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 2007-08 Enhanced production of ɛ-caprolactone by overexpression of NADPH-regenerating glucose 6-phosphate dehydrogenase in recombinant Escherichia coli harboring cyclohexanone monooxygenase gene in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2007-03 Production of GDP-l-fucose, l-fucose donor for fucosyloligosaccharide synthesis, in recombinant Escherichia coli in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2006-10 Amplification of 1-deoxy-d-xyluose 5-phosphate (DXP) synthase level increases coenzyme Q10 production in recombinant Escherichia coli in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2005-12 Expression and purification of ubiquitin-specific protease (UBP1) ofSaccharomyces cerevisiae in recombinantEscherichia coli in BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
  • 2004-11 Selection of optimum expression system for production of kringle fragment of human apolipoprotein(a) inSaccharomyces cerevisiae in BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
  • 2004-05 Consortium of fold-catalyzing proteins increases soluble expression of cyclohexanone monooxygenase in recombinant Escherichia coli in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2002-10 Kinetic studies on glucose and xylose transport in Saccharomyces cerevisiae in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2002-02 Flow cytometric analysis of human lysozyme production in recombinantSaccharomyces cerevisiae in BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
  • 2001-07 Effects of methanol on expression of an anticoagulant hirudin in recombinant Hansenula polymorpha in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 2000-02 A parametric study on ethanol production from xylose byPichia stipitis in BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
  • 1996-10 Effects of medium composition on hirudin production in recombinant Saccharomyces cerevisiae in BIOTECHNOLOGY LETTERS
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