Seyed M A Razavi


Ontology type: schema:Person     


Person Info

NAME

Seyed M A

SURNAME

Razavi

Publications in SciGraph latest 50 shown

  • 2019 Rheology of Food Gum in BIOACTIVE MOLECULES IN FOOD
  • 2018-09 Rheological, physical and sensory characteristics of light ice cream as affected by selected fat replacers in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • 2018-09 Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • 2018-08 Effects of Compatibilizer and Thermoplastic Starch (TPS) Concentration on Morphological, Rheological, Tensile, Thermal and Moisture Sorption Properties of Plasticized Polylactic Acid/TPS Blends in JOURNAL OF POLYMERS AND THE ENVIRONMENT
  • 2018-03 Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • 2018 Rheology of Food Gum in BIOACTIVE MOLECULES IN FOOD
  • 2017-07 Optimization of low-fat set-type yoghurt: effect of altered whey protein to casein ratio, fat content and microbial transglutaminase on rheological and sensorial properties in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2016-01 Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditions in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2015-12 Hydration kinetics and physical properties of split chickpea as affected by soaking temperature and time in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2015-06 Fabrication of Cress Seed Gum Nanoparticles, an Anionic Polysaccharide, Using Desolvation Technique: an Optimization Study in BIONANOSCIENCE
  • 2015-05 Effect of frying temperature and time on image characterizations of pellet snacks in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2015-03 Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufacture in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2014-12 Effect of deep-fat frying on sensory and textural attributes of pellet snacks in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2013-09 Applications of hyperspectral imaging in grains and nuts quality and safety assessment: a review in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • 2013-05 Effect of Freezing on Functional and Textural Attributes of Cress Seed Gum and Xanthan Gum in FOOD AND BIOPROCESS TECHNOLOGY
  • 2012-07 Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology in FOOD AND BIOPROCESS TECHNOLOGY
  • 2012-03 Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage in FOOD BIOPHYSICS
  • 2011-11 Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit in FOOD AND BIOPROCESS TECHNOLOGY
  • 2011-11 Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm in FOOD AND BIOPROCESS TECHNOLOGY
  • 2009-12 Effect of Concentration and Temperature on Flow Properties of Alyssum homolocarpum Seed Gum Solutions: Assessment of Time Dependency and Thixotropy in FOOD BIOPHYSICS
  • Affiliations

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