Kazufumi Osako


Ontology type: schema:Person     


Person Info

NAME

Kazufumi

SURNAME

Osako

Publications in SciGraph latest 50 shown

  • 2018-08 Effects of plasticizers on the properties of fish myofibrillar protein film in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2017-10 Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2017-04 High Arachidonic Acid Levels in the Tissues of Herbivorous Fish Species (Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus) in LIPIDS
  • 2016-04 Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2015-09 Fixed-bed degradation of histamine in fish sauce by immobilized whole cells of Natrinema gari BCC 24369 in FISHERIES SCIENCE
  • 2015-05 Comparison of non-volatile taste-active components in fish sauce produced from lizardfish Saurida wanieso viscera under different conditions in FISHERIES SCIENCE
  • 2015-03 Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2015-03 Cryoprotective effect of gelatin hydrolysate from shark skin on denaturation of frozen surimi compared with that from bovine skin in FISHERIES SCIENCE
  • 2014-09 Chemical composition and physical properties of salted shrimp paste (Kapi) produced in Thailand in INTERNATIONAL AQUATIC RESEARCH
  • 2014-07 Autolysis of krill protein from North Pacific krill Euphausia pacifica during protein recovery via isoelectric solubilization/precipitation in FISHERIES SCIENCE
  • 2013-05 Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation in FISHERIES SCIENCE
  • 2012-05 Effect of organic salts on setting gels and their corresponding acids on kamaboko gels prepared from squid Todarodes pacificus mantle muscle in FISHERIES SCIENCE
  • 2011-11 Effects of plasticizer type and concentration on the physicochemical properties of edible film from squid Todarodes pacificus mantle muscle in FISHERIES SCIENCE
  • 2011-05 Effect of setting conditions on mechanical properties of acid-induced Kamaboko gel from squid Todarodes pacificus mantle muscle meat in FISHERIES SCIENCE
  • 2009-07 Lipid characteristics of coastal migratory Sarda orientalis tissues in FISHERIES SCIENCE
  • 2009-05 Effect of raw materials on the extractive components and taste aspects of fermented fish paste: sakana miso in FISHERIES SCIENCE
  • 2009-04 Extractive components and taste aspects of fermented fish pastes and bean pastes prepared using different koji molds as starters in FISHERIES SCIENCE
  • 2009-02 Oxygen permeability and antioxidative properties of edible surimi films in FISHERIES SCIENCE
  • 2007-05 Differences in free amino acid composition between testis and ovary of sea urchin Anthocidaris crassispina during gonadal development in FISHERIES SCIENCE
  • 2006-07 Docosahexaenoic acid levels in the lipids of spotted mackerel Scomber australasicus in LIPIDS
  • 2006-05 Year-round high arachidonic acid levels in herbivorous rabbit fish Siganus fuscescens tissues in LIPIDS
  • 2006-03 Cryoprotective effects of shrimp head protein hydrolysate on gel forming ability and protein denaturation of lizardfish surimi during frozen storage in FISHERIES SCIENCE
  • 2006-01 Year-round gelation characteristic of bassy chub Kyphosus lembus meat in FISHERIES SCIENCE
  • 2005-11 Quality aspect of fish sauce prepared from underutilized fatty Japanese anchovy and rabbit fish in FISHERIES SCIENCE
  • 2005-09 High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol (Bleeker) in LIPIDS
  • 2005-03 Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerel Trachurus japonicus surimi during frozen storage in FISHERIES SCIENCE
  • 2005-01 Effect of shrimp head protein hydrolysates on the state of water and denaturation of fish myofibrils during dehydration in FISHERIES SCIENCE
  • 2004-12 Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea in FISHERIES SCIENCE
  • 2003-12 Seasonal variations in gel‐forming ability of rabbit fish in FISHERIES SCIENCE
  • 2003-12 Effect of starvation on lipid metabolism and stability of DHA content of lipids in horse mackerel (Trachurus japonicus) tissues in LIPIDS
  • 2003-06 Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea in FISHERIES SCIENCE
  • 2002-06 Chemical components and body color of horse mackerel caught in different areas in FISHERIES SCIENCE
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