Mauro Moresi


Ontology type: schema:Person     


Person Info

NAME

Mauro

SURNAME

Moresi

Publications in SciGraph latest 50 shown

  • 2018-12-03 Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2016-09 A Low-Cost Image Analysis System to Upgrade the Rudin Beer Foam Head Retention Meter in FOOD AND BIOPROCESS TECHNOLOGY
  • 2015-11 Pale Lager Clarification Using Novel Ceramic Hollow-Fiber Membranes and CO2 Backflush Program in FOOD AND BIOPROCESS TECHNOLOGY
  • 2015-09 High Solid Loading in Dilute Acid Hydrolysis of Orange Peel Waste Improves Ethanol Production in BIOENERGY RESEARCH
  • 2014-11 Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing in FOOD AND BIOPROCESS TECHNOLOGY
  • 2014-09 Beer Clarification Using Ceramic Tubular Membranes in FOOD AND BIOPROCESS TECHNOLOGY
  • 2013-07 Modelling of Soy Sauce Desalting by Electrodialysis in FOOD AND BIOPROCESS TECHNOLOGY
  • 2012-08 Viscoelastic Properties of Tarocco Orange Fruit in FOOD AND BIOPROCESS TECHNOLOGY
  • 2008-12 Engineering Properties of Edible Transglutaminase Cross-Linked Caseinate-Based Films in FOOD AND BIOPROCESS TECHNOLOGY
  • 2000-07 Direct ammonium fumarate production by Rhizopus arrhizus under phosphorous limitation in BIOTECHNOLOGY LETTERS
  • 1999 Alginate from Azotobacter vinelandii in CARBOHYDRATE BIOTECHNOLOGY PROTOCOLS
  • 1991-12 Effect of dissolved oxygen concentration on repeated production of gluconic acid by immobilised mycelia of Aspergillus niger in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1991-10 Optimization of fumaric acid production from potato flour by Rhizopus arrhizus in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1991-03 Modelling of cyclic fed-batch plus batch polygalacturonase production by Aureobasidium pullulans on raw orange peel in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1989-10 Scaling-up of a batch whey fermentation by Kluyveromyces fragilis in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1989-09 Kinetics of potato starch fermentation by Schwanniomyces castellii in BIOPROCESS AND BIOSYSTEMS ENGINEERING
  • 1989 Optimal Fermenter Design for White Wine Production in BIOTECHNOLOGY APPLICATIONS IN BEVERAGE PRODUCTION
  • 1989 Fermenter Design for Alcoholic Beverage Production in BIOTECHNOLOGY APPLICATIONS IN BEVERAGE PRODUCTION
  • 1987-10 Production of biomass from untreated orange peel by Fusarium avenaceum in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1985-05 Effect of medium composition on microbial utilisation of citrus waste by mixed fungal culture in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1983-03 Investigation on the operating, variables of potato starch fermentation by Schwanniomyces castellii in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1981-09 Scale-up of whey fermentation in a pilot-scale fermenter in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1981-09 Modelling of the process yields of a whey fermentation in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1980-12 Chemical oxygen demand reduction in a whey fermentation in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1980-09 Optimization of whey fermentation in a jar fermenter in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1979-03 Optimization of whey fermentation in a shaken-flask fermenter in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1979-03 Factor analysis in a whey fermentation by Kluyveromyces fragilis in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
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