Carmen M Romero


Ontology type: schema:Person     


Person Info

NAME

Carmen M

SURNAME

Romero

Publications in SciGraph latest 50 shown

  • 2017-04 Solubility of argon and nitrogen in aqueous solutions of tetradecyltrimethylammonium bromide from 283.15 to 298.15 K and 101,325 Pa partial pressure of gas in JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
  • 2017-02 Limiting values of diffusion coefficients of glycine, alanine, α-amino butyric acid, norvaline and norleucine in a relevant physiological aqueous medium in THE EUROPEAN PHYSICAL JOURNAL E
  • 2017-02 Ionization Constants of DL-2-Aminobutyric Acid and DL-Norvaline Under Hydrothermal Conditions by UV–Visible Spectroscopy in JOURNAL OF SOLUTION CHEMISTRY
  • 2016-12 Effect of temperature on the surface properties of α,ω-amino acids in dilute aqueous solutions in JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
  • 2015-04 Thermal denaturation of α-chymotrypsinogen A in presence of polyols at pH 2.0 and pH 3.0 in JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
  • 2015 Influence of Alcohols and Polyols on the Behavior of Aqueous Solutions of β-Lactoglobulin at pH 5.5 in WATER STRESS IN BIOLOGICAL, CHEMICAL, PHARMACEUTICAL AND FOOD SYSTEMS
  • 2014-06 Solubility of Argon and Nitrogen in Aqueous Solutions of Dodecyltrimethylammonium Bromide (DTAB) from 283.15 to 298.15 K and 101325 Pa Partial Pressure of Gas in JOURNAL OF SOLUTION CHEMISTRY
  • 2013-07 Effect of Temperature on The Solubility of α-Amino Acids and α,ω-Amino Acids in Water in JOURNAL OF SOLUTION CHEMISTRY
  • 2011-04 Influence of calcium on the thermal stabilization of bovine α-lactalbumin by selected polyols in JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
  • 2010-12 Influence of Polyols and Glucose on the Surface Tension of Bovine α-Lactalbumin in Aqueous Solution in JOURNAL OF SOLUTION CHEMISTRY
  • 2010-10 Effect of Temperature on the Volumetric Properties of α,ω-Amino Acids in Dilute Aqueous Solutions in JOURNAL OF SOLUTION CHEMISTRY
  • 2009-10 Thermodynamic study of the influence of polyols and glucose on the thermal stability of holo-bovine α-lactalbumin in JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
  • 2009-03 Effect of Temperature on the Solubility of Short-Chain Carboxylic Acids in Water in JOURNAL OF SOLUTION CHEMISTRY
  • 2008-06 Effect of temperature on the behavior of osmotic and activity coefficients of amides in aqueous solutions in JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
  • 2007-02 Volumetric Properties of Aqueous Binary Mixtures of 1-Butanol, Butanediols, 1,2,4-Butanetriol and Butanetetrol at 298.15 K in JOURNAL OF SOLUTION CHEMISTRY
  • 2002-08 Thermodynamic properties of aqueous alcohol and polyol solutions in JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
  • 2001-06 Liquid–Vapor Equilibria: Experimental Determination of the P–X Diagram for a Binary System in THE CHEMICAL EDUCATOR
  • 1999-04 The Ideal Gas Law Illustrated Using a Disposable Cigarette Lighter in THE CHEMICAL EDUCATOR
  • 1998-06 Determination of Densities of Liquids and Solids Using a Gas in THE CHEMICAL EDUCATOR
  • 1992-10 Properties of pectinesterase and endo-d-polygalacturonase coimmobilized in a porous glass support in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 1988-02 Synergistic effect of endo-D-polygalacturonase on coimmobilized pectinesterase in BIOTECHNOLOGY LETTERS
  • 1987-12 Activity of soluble and immobilized hesperidinase on insoluble hesperidin in BIOTECHNOLOGY LETTERS
  • 1985-07 Immobilization of naringinase on glycophase-coated porous glass in BIOTECHNOLOGY LETTERS
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