James C Du Preez


Ontology type: schema:Person     


Person Info

NAME

James C

SURNAME

Du Preez

Publications in SciGraph latest 50 shown

  • 2016-12 Reviewer acknowledgement 2015 in BIOTECHNOLOGY FOR BIOFUELS
  • 2016-12 Editorial: chemicals and bioproducts from biomass in BIOTECHNOLOGY FOR BIOFUELS
  • 2015-12 Annual acknowledgement of manuscript reviewers in BIOTECHNOLOGY FOR BIOFUELS
  • 2014-12 Opuntia ficus-indica cladodes as feedstock for ethanol production by Kluyveromyces marxianus and Saccharomyces cerevisiae in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2008-06 Effect of cultivation pH and agitation rate on growth and xylanase production by Aspergillus oryzae in spent sulphite liquor in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 2008-06 Kinetics of growth and leukotoxin production by Mannheimia haemolytica in continuous culture in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 2005-11 Xylanase production by fungal strains on spent sulphite liquor in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2002-10 The effects of the novel bifidogenic trisaccharide, neokestose, on the human colonic microbiota in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2001-06 The effect of growth factors on anoxic chemostat cultures of two Saccharomyces cerevisiae strains in BIOTECHNOLOGY LETTERS
  • 2000-11 The production of hemicellulases by Thermomyces lanuginosus strain SSBP: influence of agitation and dissolved oxygen tension in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2000-05 The relationship between transport kinetics and glucose uptake by Saccharomyces cerevisiae in aerobic chemostat cultures in ANTONIE VAN LEEUWENHOEK
  • 2000-04 Anomalies in the growth kinetics of Saccharomyces cerevisiae strains in aerobic chemostat cultures in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 1997-01 The effect of acetic acid concentration on the growth and production of gamma-linolenic acid byMucor circinelloides CBS 203.28 in fed-batch culture in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 1996-08 Transport-limited sucrose utilization and neokestose production by Phaffia rhodozyma in BIOTECHNOLOGY LETTERS
  • 1996-01 The utilization of short-chain monocarboxylic acids as carbon sources for the production of gamma-linolenic acid by Mucor strains in fed-batch culture in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 1995-09 Production of gamma-linolenic acid by Mucor circinelloides and Mucor rouxii with acetic acid as carbon substrate in BIOTECHNOLOGY LETTERS
  • 1994-09 Growth characteristics of Geotrichum ingens on propionic acid and acetic acid in batch and continuous culture in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 1994-07 Mucor—a source of cocoa butter and gamma-linolenic acid in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 1994-02 The effect of monoterpenes on astaxanthin production by a mutant ofPhaffia rhodozyma in BIOTECHNOLOGY LETTERS
  • 1994-02 Effect of culture conditions on astaxanthin production by a mutant of Phaffia rhodozyma in batch and chemostat culture in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1994-01 Factors affecting gibberellic acid production by Fusarium moniliforme in solid-state cultivation on starch in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 1994-01 Genetic analysis of astaxanthin-overproducing mutants of Phaffia rhodozyma using RAPDs in BIOTECHNOLOGY LETTERS
  • 1993-09 Effect of acetic acid on astaxanthin production by Phaffia rhodozyma in BIOTECHNOLOGY LETTERS
  • 1993-09 Selection and evaluation of astaxanthin-overproducing mutants of Phaffia rhodozyma in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 1993-05 The kinetics and regulation of M-xylose transport in Candida utilis in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 1993-05 Stability and bioactivity of gibberellic acid in different solvents in BIOTECHNOLOGY LETTERS
  • 1993-03 Protein enrichment of sweet potato residue by solid-state cultivation with mono- and co-cultures of amylolytic fungi in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 1992-07 Effect of temperature and pH onCandida blankii in chemostat culture in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 1992-07 Protein enrichment of grain sorghum by submerged culture of the amylolytic yeastsSchwanniomyces occidentalis andLipomyces kononenkoae in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 1992-05 Amylase production by a Schwanniomyces occidentalis mutant in chemostat culture in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1992-02 Cultivation ofCandida blankii in simulated bagasse hemicellulose hydrolysate in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 1991-11 The effect of mixtures of acetic acid and D-xylose on the growth rate of Candida blankii in BIOTECHNOLOGY LETTERS
  • 1991-04 Occurrence and taxonomic aspects of proton movements coupled to sugar transport in the yeast genusKluyveromyces in ANTONIE VAN LEEUWENHOEK
  • 1989-11 The effects of ethanol on growth rate and passive proton diffusion in yeasts in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1989-07 Effect of aerobiosis on fermentation and key enzyme levels during growth of Pichia stipitis, Candida shehatae and Candida tenuis on d-xylose in ARCHIVES OF MICROBIOLOGY
  • 1989-02 D-xylose fermentation by Candida shehatae and pichia stipitis at low dissolved oxygen levels in fed-batch cultures in BIOTECHNOLOGY LETTERS
  • 1989-01 Ethanol tolerance of Pichia stipitis and Candida shehatae strains in fed-batch cultures at controlled low dissolved oxygen levels in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1988-12 The relation between redox potential and D-xylose fermentation by Candida shehatae and Pichia stipitis in BIOTECHNOLOGY LETTERS
  • 1988-08 The effect of respiratory inhibitors on the fermentative ability of Pichia stipitis, Pachysolen tannophilus and Saccharomyces cerevisiae under various conditions of aerobiosis in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1988-05 An investigation of d-{1-13C} xylose metabolism in Pichia stipitis under aerobic and anaerobic conditions in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1988-04 Production of ethanol from sugar cane bagasse hemicellulose hydrolyzate byPichia stipitis in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 1988-03 The oxygen requirements of yeasts for the fermentation of d-xylose and d-glucose to ethanol in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1988-03 The induction of D-xylose catabolizing enzymes inPachysolentannophilus and the relationship to anaerobic D-xylose fermentation in BIOTECHNOLOGY LETTERS
  • 1987-03 Temperature profiles of growth and ethanol tolerance of the xylose-fermenting yeasts Candida shehatae and Pichia stipitis in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1986-01 The fermentation of hexose and pentose sugars by Candida shehatae and Pichia stipitis in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1985-04 A quantitative screening of some xylose-fermenting yeast isolates in BIOTECHNOLOGY LETTERS
  • 1984-04 The effect of aeration on xylose fermentation by Candida shehatae and Pachysolen tannophilus in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1983-11 Nutritional, temperature, pH, and oxygen requirements of Candida wickerhamii in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1983-09 Utilization of glucose and cellobiose by Candida wickerhamii in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1983-05 Fermentation of D-xylose to ethanol by a strain ofCandida shehatae in BIOTECHNOLOGY LETTERS
  • Affiliations

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