Leny Deman


Ontology type: schema:Person     


Person Info

NAME

Leny

SURNAME

Deman

Publications in SciGraph latest 50 shown

  • 1996-08 Chemical composition and physical properties of soft (tub) margarines sold in Malaysia in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-04 Polymorphic stability of hydrogenated palm oleins in dilutions with unhydrogenated liquid oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1992-12 Chemical and physical properties of the solid fats in commercial soft margarines in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1992-03 Polymorphic stability of some shortenings as influenced by the fatty acid and glyceride composition of the solid phase in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1991-03 Chemical and physical properties of the high melting glyceride fractions of commercial margarines in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-11 Short spacings and polymorphic forms of natural and commercial solid fats: A review in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-06 Yield and quality of tofu made form soybeans and soy/peanut blends in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-05 Textural and physical properties of north American stick margarines in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1989-12 Polymorphic stability of hydrogenated canola oil as affected by addition of palm oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1989-12 Crystallization characteristics of hydrogenated canola oil as affected by addition of palm oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1989-12 Polymorphic behavior of some fully hydrogenated oils and their mixtures with liquid oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1989-06 Soymilk and tofu properties as influenced by soybean storage conditions in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1989-01 Physical and textural evaluation of some shortenings and margarines in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1987-07 Formation of short chain volatile organic acids in the automated AOM method in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1986-07 Reactivity of fatty acids in the different positions of the triglycerides during hydrogenation of canola oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1985-04 Trisaturates in the hydrogenation of canola oil with a commercial nickel catalyst in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1984-03 Automated AOM test for fat stability in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-06 trans Fatty acids in milkfat in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-01 Melting-point determination of fat products in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1980-12 Evaluation of hydrogenation catalyst activity in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
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    11 TRIPLES      9 PREDICATES      10 URIs      6 LITERALS      1 BLANK NODES

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