Leroy Dugan


Ontology type: schema:Person     


Person Info

NAME

Leroy

SURNAME

Dugan

Publications in SciGraph latest 50 shown

  • 1993-09 Dietary fish oil inhibits human breast carcinoma growth: A function of increased lipid peroxidation in LIPIDS
  • 1985-05 Studies in photooxidation of olive oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1984-12 Effect of selected storage conditions and packaging materials on olive oil quality in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-07 Effect of selected antioxidants on the stability of virgin olive oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1980 Natural Antioxidants in AUTOXIDATION IN FOOD AND BIOLOGICAL SYSTEMS
  • 1973-09 Reaction of autoxidizing linoleate with coho salmon myosin in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1970-12 Gas chromatographic analysis of the dimethylhydrazones of long chain aldehydes in LIPIDS
  • 1970-10 Phospholipid oxidation in emulsions in LIPIDS
  • 1970-03 The effect of sonication on lipase activity in LIPIDS
  • 1969-08 Fatty acids of lake michigan coho salmon in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1967-07 Determination of plasmalogens after treating with a 2,4-dinitrophenylhydrazine-phosphoric acid reagent in LIPIDS
  • 1966-09 Low temperature direct methylation of lipids in biological materials in LIPIDS
  • 1966-09 Effect of isoessential fatty acid lipids from animal and plant sources on cholesterol levels in mature male rats in LIPIDS
  • 1965-06 Composition and structure of phospholipids in chicken muscle tissues in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-04 A rapid low temperature method for preparation of methyl esters of fatty acids in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-01 Composition and positional distribution of fatty acids in phospholipids isolated from pork muscle tissues in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1964-02 Structure of high melting glycerides from the milk fat-globule membrane in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1963-12 Phospholipids of pork muscle tissues in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1962-03 Some differences in composition of covering fat, intermuscular fat, and intramuscular fat of meat animals in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1962-01 The chemistry of the 2-thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactions in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-12 Kinetic investigation into glucose-, fructose-, and sucrose-activated autoxidation of methyl linoleate emulsion in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-04 A new method for quantitative determination of BHA in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-01 Solubility of linoleic acid in aqueous solutions and its reaction with water in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-12 Some effects of pressure on the oxidation of methyl oleate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-10 A kinetic study of the autoxidation of methyl linoleate and linoleic acid emulsions in the presence of sodium chloride in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-01 A distillation method for the quantitative determination of malonaldehyde in rancid foods in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1958-07 Application of near infrared spectrophotometry to the study of the autoxidation products of fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1957-07 Influence of high energy radiation on the oxidation of oleic acid and methyl oleate. II. Sites of oxygen attack in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1956-11 Tocopherols as carry-through antioxidants in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1956-04 Influence of high energy radiation on oxidation of oleic acid and methyl oleate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1955-11 Stability and rancidity in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1954-02 The stabilization of animal fats with antioxidants during rendering in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1952-07 Study of carcass fats of beef animals. I. The composition of beef brisket fat in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1952-04 The composition of fat from icterus swine in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1951-12 The antioxidant behavior of the isomers of butylated hydroxyanisole in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1949-12 An infrared absorption study of autoxidized methyl linoleate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1949-09 Butylated hydroxyanisole as an antioxidant for animal fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1948-05 A chromatographic study of autoxidized methyl linoleate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Affiliations

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