Myunghee Kim


Ontology type: schema:Person     


Person Info

NAME

Myunghee

SURNAME

Kim

Publications in SciGraph latest 50 shown

  • 2018-12 Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi in SCIENTIFIC REPORTS
  • 2018-02 Development of lotus root fermented sugar syrup as a functional food supplement/condiment and evaluation of its physicochemical, nutritional and microbiological properties in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2017-12 Development of novel Meju starter culture using plant extracts with reduced Bacillus cereus counts and enhanced functional properties in SCIENTIFIC REPORTS
  • 2017-06 Rheological properties and volatile composition of fermented milk prepared by exopolysaccharide-producing Lactobacillus acidophilus n.v. Er2 317/402 strain Narine in BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
  • 2016-12 Detection of Cronobacter sakazakii in powdered infant formula using an immunoliposome-based immunomagnetic concentration and separation assay in SCIENTIFIC REPORTS
  • 2016-10 Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2016-08 Determination of biogenic amines and total aflatoxins: Quality index of starter culture soy sauce samples in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2015-02 Development of Fluorescence-Based Liposome Immunoassay for Detection of Cronobacter muytjensii in Pure Culture in CURRENT MICROBIOLOGY
  • 2014-03 Plants as potential sources of natural immunomodulators in REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO/TECHNOLOGY
  • 2012-12 Evaluation of dry medium (Sanita-Kun) for enumeration of coliforms and Escherichia coli in milk, ice cream, ham, and codfish fillet in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2012-01 Development of immunoliposome-based assay for the detection of Salmonella Typhimurium in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2011-11 Development of a liposome-based immunochromatographic strip assay for the detection of Salmonella in ANALYTICAL AND BIOANALYTICAL CHEMISTRY
  • 2011-06 Determination of biogenic amines in Japanese miso products in FOOD SCIENCE AND BIOTECHNOLOGY
  • Affiliations

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