Shann Tzong Jiang

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Shann Tzong



Publications in SciGraph latest 50 shown

  • 2008-03 Purification and characterization of the amylase from a small abalone Haliotis sieboldii in FISHERIES SCIENCE
  • 2007-07 Biopreservative effect of pediocin ACCEL on refrigerated seafood in FISHERIES SCIENCE
  • 2007-05 Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa) in FISHERIES SCIENCE
  • 2005-07 Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials in FISHERIES SCIENCE
  • 2004-02 Purification and characterization of three amylases from viscera of hard clam Meretrix lusoria in FISHERIES SCIENCE
  • 2003-02 Enhancement of the expression of ice‐nucleation activity of Pseudomonas fluorescens MACK‐4 isolated from mackerel in FISHERIES SCIENCE
  • 2002-08 Isolation of ice‐nucleating active bacterium from mackerel and its properties in FISHERIES SCIENCE
  • 2001-08 Effect of met‐myoglobin reductase on the color stability of blue fin tuna during refrigerated storage in FISHERIES SCIENCE
  • 2000-06 Purification and characterization of metmyoglobin reductase from ordinary muscle of blue‐fin tuna in FISHERIES SCIENCE
  • 2000-06 Effects of mackerel cathepsins L and L‐like, and calpain on the degradation of mackerel surimi in FISHERIES SCIENCE
  • 2000-02 Utilization of freeze‐dried mackerel (Scomber australasicus) muscle proteins as a binder in restructured meat in FISHERIES SCIENCE
  • 1999 Effect of Cathepsins B, L, L-Like and Calpain on the Protein Degradation of Surimi in QUALITY ATTRIBUTES OF MUSCLE FOODS
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