J M V Blanshard


Ontology type: schema:Person     


Person Info

NAME

J M V

SURNAME

Blanshard

Publications in SciGraph latest 50 shown

  • 1996-11 The effect of water on the physicochemical and mechanical properties of gelatin in JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
  • 1995 The glass transition, its nature and significance in food processing in PHYSICO-CHEMICAL ASPECTS OF FOOD PROCESSING
  • 1994 The Effect of Low Levels of Antioxidants on the Swelling and Solubility of Cassava Starch in FOOD HYDROCOLLOIDS
  • 1991 Crystallization from Concentrated Sucrose Solutions in WATER RELATIONSHIPS IN FOODS
  • 1990 The Structure and Behavior of the Starch Granule as Studied by NMR in NMR APPLICATIONS IN BIOPOLYMERS
  • 1977-09 Free energy calculations on stiff chain constituents of polysaccharide gels in COLLOID AND POLYMER SCIENCE
  • 1975 Viscoelastic behaviour of alginate gels in RHEOLOGICAL THEORIES · MEASURING TECHNIQUES IN RHEOLOGY TEST METHODS IN RHEOLOGY · FRACTURES RHEOLOGICAL PROPERTIES OF MATERIALS · RHEO-OPTICS · BIORHEOLOGY
  • 1974-04 Viscoelastic behaviour of alginate gels in RHEOLOGICA ACTA
  • Affiliations

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