Eugenio Parente


Ontology type: schema:Person     


Person Info

NAME

Eugenio

SURNAME

Parente

Publications in SciGraph latest 50 shown

  • 2015-09 Evaluation of a differential medium for the preliminary identification of members of the Lactobacillus plantarum and Lactobacillus casei groups in ANNALS OF MICROBIOLOGY
  • 2015-09 Metabolic profiling and stress response of anaerobic and respiratory cultures of Lactobacillus plantarum C17 grown in a chemically defined medium in ANNALS OF MICROBIOLOGY
  • 2015-06 Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat in ANNALS OF MICROBIOLOGY
  • 2015-03 Polymorphisms in stress response genes in Lactobacillus plantarum: implications for classification and heat stress response in ANNALS OF MICROBIOLOGY
  • 2014-12 Rapid detection assay for oxygen consumption in the Lactobacillus casei group in ANNALS OF MICROBIOLOGY
  • 2013-11 Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in cheddar cheese in DAIRY SCIENCE & TECHNOLOGY
  • 2013-09 Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2013 Modelli terziari: software e database per la microbiologia predittiva in MANUALE DI MICROBIOLOGIA PREDITTIVA
  • 2013 Modelli secondari per lo sviluppo microbico in MANUALE DI MICROBIOLOGIA PREDITTIVA
  • 2012-03 A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2011-11 SDS–PAGE patterns of whole cell proteins of Streptococcus thermophilus: impact of strain, growth phase and adaptation and relationship with stress response in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2009-06 Viability staining and detection of metabolic activity of sourdough lactic acid bacteria under stress conditions in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2008-09 Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy) in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2002-09 A new procedure for data reduction in electrophoretic fingerprints of whole-cell proteins in BIOTECHNOLOGY LETTERS
  • 2000-11 Effect of ammonium sulphate concentration and agitation speed on the kinetics of alginate production by Azotobacter vinelandii DSM576 in batch fermentation in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 1999-11 Production, recovery and purification of bacteriocins from lactic acid bacteria in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1999 Alginate from Azotobacter vinelandii in CARBOHYDRATE BIOTECHNOLOGY PROTOCOLS
  • 1998-10 New procedure for the determination of nisin in milk in BIOTECHNOLOGY LETTERS
  • 1998-09 Use of desalting gel for the rapid separation of simple sugars from exopolysaccharides produced by lactic acid bacteria in BIOTECHNOLOGY LETTERS
  • 1998-03 Alginate production by Azotobacter vinelandii DSM576 in batch fermentation in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 1997-05 A simple method for the screening of lactic acid bacteria for the production of exopolysaccharides in liquid media in BIOTECHNOLOGY LETTERS
  • 1997-01 Growth and bacteriocin production by Enterococcus faecium DPC1146 in batch and continuous culture in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 1994-06 Influence of pH on growth and bacteriocin production byLactococcus lactis subsp.lactis 14ONWC during batch fermentation in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1994-06-01 Influence of pH on growth and bacteriocin production by Lactococcus lactis subsp. lactis 140NWC during batch fermentation in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1994-06 Influence of pH on growth and bacteriocin production byLactococcus lactis subsp.lactis 14ONWC during batch fermentation in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1994-06 Influence of pH on growth and bacteriocin production by Lactococcus lactis subsp. lactis 14ONWC during batch fermentation in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1991-12 Effect of dissolved oxygen concentration on repeated production of gluconic acid by immobilised mycelia of Aspergillus niger in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1991-10 Optimization of fumaric acid production from potato flour by Rhizopus arrhizus in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
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