Arash Koocheki

Ontology type: schema:Person     

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Publications in SciGraph latest 50 shown

  • 2019-01-06 Characterization, Release Profile and Antimicrobial Properties of Bioactive Polyvinyl Alcohol-Alyssum homolocarpum Seed Gum- Nisin Composite Film in FOOD BIOPHYSICS
  • 2018-03 Physicochemical and sensory properties of extruded sorghum–wheat composite bread in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • 2018-03 Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsion in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2016-11 The effect of different emulsifiers on the eggless cake properties containing WPC in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2016-10 Rheological properties and bread quality of frozen sweet dough with added xanthan and different freezing rate in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2016-05 Optimization of elecrospinning process of zein using central composite design in FIBERS AND POLYMERS
  • 2016-03 Performance of Lepidium perfoliatum seed gum in deep-fried battered chicken nugget: effect of gum concentration and batter temperature in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • 2015-03 Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufacture in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2015-03 Influence of Selected Gums and Pregelatinized Corn Starch on Reduced Fat Mayonnaise: Modeling of Properties by Central Composite Design in FOOD BIOPHYSICS
  • 2012-03 Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage in FOOD BIOPHYSICS
  • 2009-12 Effect of Concentration and Temperature on Flow Properties of Alyssum homolocarpum Seed Gum Solutions: Assessment of Time Dependency and Thixotropy in FOOD BIOPHYSICS
  • Affiliations

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