T L Mounts


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Person Info

NAME

T L

SURNAME

Mounts

Publications in SciGraph latest 50 shown

  • 1997-03 Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1996-06 Potential margarine oils from genetically modified soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1996-05 Effect of genetic modification on the content and composition of bioactive constituents in soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1996-04 A preferred solvent system for high-performance liquid chromatographic analysis of soybean phospholipids with evaporative light-scattering detection in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1995-11 Oxidative stability of soybean oil products obtained by regioselective chemical interesterification in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1995-03 Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1995-03 Preparation and properties of zeroTrans soybean oil margarines in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1994-10 Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1994-10 Oxidative stability of blends and interesterified blends of soybean oil and palm olein in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1994-05 Low-linolenic acid soybean oil—Alternatives to frying oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1994-02 Performance evaluation of hexane-extracted oils from genetically modified soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-10 Frying stability of soybean and canola oils with modified fatty acid compositions in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-06 Origin of the nonhydratable soybean phosphatides: Whole beans or extraction? in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-05 Physical properties of interesterified fat blends in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-05 Supercritical CO2 degumming and physical refining of soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-04 Chemical interesterification with regioselectivity for edible oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-02 Photooxidation of soybean oils as affected by triacylglycerol composition and structure in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1992-05 Factors promoting the formation of nonhydratable soybean phosphatides in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1992-05 HPLC analysis of phospholipids by evaporative laser light-scattering detection in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1992-02 Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1991-10 Volatiles from microwave-treated, stored soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1991-06 FTIR estimation of free fatty acid content in crude oils extracted from damaged soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1991-05 An analysis scheme for estimation of crude oil quality in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-11 HPLC analysis of phospholipids in crude oil for evaluation of soybean deterioration in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-11 Quality of soybeans in export in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-11 Effect of moisture, microwave heating, and live steam treatment on phospholipase D activity in soybeans and soy flakes in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-11 Analysis of vegetable oil volatiles by multiple headspace extraction in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-11 Analysis of tocopherols and phytosterols in vegetable oils by HPLC with evaporative light-scattering detection in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-01 Continuous ultrasonic degumming of crude soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1989-04 Flavor and oxidative stability of soybean, sunflower and low erucic acid rapeseed oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1988-04 Effect of altered fatty acid composition on soybean oil stability in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1987-04 Biochemical modification of fats by microorganisms: A preliminary survey in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1987 Hydrogenation of Edible Oils in FAT PRODUCTION AND CONSUMPTION
  • 1986-03 Laboratory continuous deodorizer for vegetable oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1985-10 Effects of antioxidants, methyl silicone and hydrogenation on room odor of soybean cooking oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1984-10 Variables affecting the yields of fatty esters from transesterified vegetable oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1984-07 Adiabatic reactor for simulating storage-damaged soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1984-03 Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils. Efficacy of plastic packaging in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-04 Determination of ultratrace metals in hydrogenated vegetable oils and fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-02 Perspectives on processing methods, equipment and procedures in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-02 Summary of discussion session B-3 on hydrogenation and interesterification in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1982-07 Analytical chain to monitor vegetable oil hydrogenation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1982-01 Laboratory-scale continuous hydrogenation: Effect of pressure in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1982-01 Errata: Effect of degumming conditions on removal and quality of soybean lecithin in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-10 Effect of degumming conditions on removal and quality of soybean lecithin in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-07 Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oil: Effect of tertiary butyl hydroquinone in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-01 Chemical and physical effects of processing fats and oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1980-07 Monitoring of oil composition by an automated system for esterification- GC analysis in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1980-01 Selective hydrogenation of soybean oil: X. Ultra high pressure and low pressure1 in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1979-10 Postharvest handling of soybeans: Effects on oil quality in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Affiliations

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