Jun Shima

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Publications in SciGraph latest 50 shown

  • 2017-06 Modulation of fatty acid composition and growth in Sporosarcina species in response to temperatures and exogenous branched-chain amino acids in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2016-12 Lipid production through simultaneous utilization of glucose, xylose, and l-arabinose by Pseudozyma hubeiensis: a comparative screening study in AMB EXPRESS
  • 2015-08 Direct ethanol production from starch using a natural isolate, Scheffersomyces shehatae: Toward consolidated bioprocessing in SCIENTIFIC REPORTS
  • 2015-05 Cryptococcus terricola is a promising oleaginous yeast for biodiesel production from starch through consolidated bioprocessing in SCIENTIFIC REPORTS
  • 2015 Environmental Stresses to Which Yeast Cells Are Exposed During Bioethanol Production from Biomass in STRESS BIOLOGY OF YEASTS AND FUNGI
  • 2015 Stress Tolerance of Baker’s Yeast During Bread-Making Processes in STRESS BIOLOGY OF YEASTS AND FUNGI
  • 2014-12 Identification of a gene, FMP21, whose expression levels are involved in thermotolerance in Saccharomyces cerevisiae in AMB EXPRESS
  • 2014-08 Characterization of galactose-dependent promoters from an oleaginous fungus Mortierella alpina 1S-4 in CURRENT GENETICS
  • 2014-08 Selection and characterization of promoters based on genomic approach for the molecular breeding of oleaginous fungus Mortierella alpina 1S-4 in CURRENT GENETICS
  • 2013-12 An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses in AMB EXPRESS
  • 2012-12 Construction of microbial platform for an energy-requiring bioprocess: practical 2′-deoxyribonucleoside production involving a C−C coupling reaction with high energy substrates in MICROBIAL CELL FACTORIES
  • 2012-12 Isolation of a novel strain of Candida shehatae for ethanol production at elevated temperature in SPRINGERPLUS
  • 2012-12 Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast in MICROBIAL CELL FACTORIES
  • 2008-12 Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae in BIOTECHNOLOGY FOR BIOFUELS
  • 2008-10 A strategy to prevent the occurrence of Lactobacillus strains using lactate-tolerant yeast Candida glabrata in bioethanol production in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
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