Rudi F Vogel


Ontology type: schema:Person     


Person Info

NAME

Rudi F

SURNAME

Vogel

Publications in SciGraph latest 50 shown

  • 2019-04 Characterization and distribution of CRISPR–Cas systems in Lactobacillus sakei in ARCHIVES OF MICROBIOLOGY
  • 2019-01 Comparative Genomics of Lactobacillus brevis Reveals a Significant Plasmidome Overlap of Brewery and Insect Isolates in CURRENT MICROBIOLOGY
  • 2018-12 Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum in BMC MICROBIOLOGY
  • 2018-10 Rating of the industrial application potential of yeast strains by molecular characterization in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2018-07 Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112 in CURRENT MICROBIOLOGY
  • 2017-12 Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680 in BMC MICROBIOLOGY
  • 2017-08 Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19 in ARCHIVES OF MICROBIOLOGY
  • 2017-03 Probiotic Enterococcus faecalis Symbioflor® down regulates virulence genes of EHEC in vitro and decrease pathogenicity in a Caenorhabditis elegans model in ARCHIVES OF MICROBIOLOGY
  • 2017-02 Characterization of Cinnamoyl Esterases from Different Lactobacilli and Bifidobacteria in CURRENT MICROBIOLOGY
  • 2016-12 Dissection of exopolysaccharide biosynthesis in Kozakia baliensis in MICROBIAL CELL FACTORIES
  • 2016-03 Functional properties of water kefiran and its use as a hydrocolloid in baking in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2015-08 Development of novel sourdoughs with in situ formed exopolysaccharides from acetic acid bacteria in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2015 Pressure-Based Strategy for the Inactivation of Spores in HIGH PRESSURE BIOSCIENCE
  • 2014-06 Transcriptome analysis of Enterococcus faecalis toward its adaption to surviving in the mouse intestinal tract in ARCHIVES OF MICROBIOLOGY
  • 2014-06 Impact of ‘oxidizing’ and ‘reducing’ buckwheat sourdoughs on brown rice and buckwheat batter and bread in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2014-05 Identification and differentiation of brewery isolates of Pectinatus sp. by Matrix-Assisted-Laser Desorption–Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF MS) in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2014-04 Wine yeast typing by MALDI-TOF MS in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2014-03 Effect of controlled extracellular oxidation–reduction potential on microbial metabolism and proteolysis in buckwheat sourdough in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2014-02 Impact of actin on adhesion and translocation of Enterococcus faecalis in ARCHIVES OF MICROBIOLOGY
  • 2013-12 The genome of the Lactobacillus sanfranciscensis temperate phage EV3 in BMC RESEARCH NOTES
  • 2013-08 Role of the GAD system in hop tolerance of Lactobacillus brevis in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2013-02 Identification of fitness determinants in Enterococcus faecalis by differential proteomics in ARCHIVES OF MICROBIOLOGY
  • 2012-12 Influence of lactic acid bacteria on the oxidation–reduction potential of buckwheat (Fagopyrum esculentum Moench) sourdoughs in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2012-07 Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2012-03 Influence of novel fructans produced by selected acetic acid bacteria on the volume and texture of wheat breads in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2011-12 Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs in MICROBIAL CELL FACTORIES
  • 2011-05 Bakterien unter Hochdruck in BIOSPEKTRUM
  • 2008-12 Optimization of exopolysaccharide yields in sourdoughs fermented by lactobacilli in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2008-10 Genetic and functional characterization of Lactobacillus panis levansucrase in ARCHIVES OF MICROBIOLOGY
  • 2008-06 Performance of Lactobacillus sanfranciscensis TMW 1.392 and its levansucrase deletion mutant in wheat dough and comparison of their impact on bread quality in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2008-04 Effects of different Lactobacillus and Enterococcus strains and chemical acidification regarding degradation of gluten proteins during sourdough fermentation in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2008 Sourdough Fermentations in MOLECULAR TECHNIQUES IN THE MICROBIAL ECOLOGY OF FERMENTED FOODS
  • 2006-08 Structure/function relationship of homopolysaccharide producing glycansucrases and therapeutic potential of their synthesised glycans in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2006-05 Construction of a new reporter system to study the NaCl-dependent dnaK promoter activity of Lactobacillus sanfranciscensis in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2005-10 Transcriptional response reveals translation machinery as target for high pressure in Lactobacillus sanfranciscensis in ARCHIVES OF MICROBIOLOGY
  • 2005-03 Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392 in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2005-03 Molecular diagnosis of ochratoxinogenicAspergillus species in MYCOTOXIN RESEARCH
  • 2004-06 Production of Ochratoxin A by Aspergillus Ochraceus in EUROPEAN JOURNAL OF PLANT PATHOLOGY
  • 2004 Production of ochratoxin A by Aspergillus ochraceus in MOLECULAR DIVERSITY AND PCR-DETECTION OF TOXIGENIC FUSARIUM SPECIES AND OCHRATOXIGENIC FUNGI
  • 2003-12 Enzymatic determination of inulin and fructooligosaccharides in food in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2003-12 Effects of pressure on cell morphology and cell division of lactic acid bacteria in EXTREMOPHILES
  • 2003-06 Identification of the Gene for β-Fructofuranosidase of Bifidobacterium lactis DSM10140T and Characterization of the Enzyme Expressed in Escherichia coli in CURRENT MICROBIOLOGY
  • 2003 High Pressure Response of Lactic Acid Bacteria in ADVANCES IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY II
  • 2003 Baroprotective Effect of Sucrose and NaCl on Lactococcus lactis in ADVANCES IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY II
  • 2002-12 Development and potential of starter lactobacilli resulting from exploration of the sourdough ecosystem in ANTONIE VAN LEEUWENHOEK
  • 2000-06 Application of a PCR protocol for the diagnosis of trichothecene producingFusarium species in deoxynivalenol contaminated wheat in MYCOTOXIN RESEARCH
  • 2000-03 Potential of lactic acid bacteria to reduce the growth ofFusarium culmorum in the malting process in MYCOTOXIN RESEARCH
  • 1999-11 Non-dairy lactic fermentations: the cereal world* in ANTONIE VAN LEEUWENHOEK
  • 1999-04 Mathematical evaluation of plantaricin formation supports an auto-induced production mechanism in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1999 Description of Listeria Behaviour Under Various Pressurization Strategies in ADVANCES IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY
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