Rudi F Vogel

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Rudi F



Publications in SciGraph latest 50 shown

  • 2018-12 Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum in BMC MICROBIOLOGY
  • 2017-12 Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680 in BMC MICROBIOLOGY
  • 2017-08 Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19 in ARCHIVES OF MICROBIOLOGY
  • 2017-02 Characterization of Cinnamoyl Esterases from Different Lactobacilli and Bifidobacteria in CURRENT MICROBIOLOGY
  • 2015 Pressure-Based Strategy for the Inactivation of Spores in HIGH PRESSURE BIOSCIENCE
  • 2014-05 Identification and differentiation of brewery isolates of Pectinatus sp. by Matrix-Assisted-Laser Desorption–Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF MS) in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2014-02 Impact of actin on adhesion and translocation of Enterococcus faecalis in ARCHIVES OF MICROBIOLOGY
  • 2012-03 Influence of novel fructans produced by selected acetic acid bacteria on the volume and texture of wheat breads in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2011-05 Bakterien unter Hochdruck in BIOSPEKTRUM
  • 2008-12 Optimization of exopolysaccharide yields in sourdoughs fermented by lactobacilli in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2008-10 Genetic and functional characterization of Lactobacillus panis levansucrase in ARCHIVES OF MICROBIOLOGY
  • 2006-05 Construction of a new reporter system to study the NaCl-dependent dnaK promoter activity of Lactobacillus sanfranciscensis in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2005-03 Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392 in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2004-06 Production of Ochratoxin A by Aspergillus Ochraceus in EUROPEAN JOURNAL OF PLANT PATHOLOGY
  • 2003-12 Effects of pressure on cell morphology and cell division of lactic acid bacteria in EXTREMOPHILES
  • 2003-06 Identification of the Gene for β-Fructofuranosidase of Bifidobacterium lactis DSM10140T and Characterization of the Enzyme Expressed in Escherichia coli in CURRENT MICROBIOLOGY
  • 2003 Baroprotective Effect of Sucrose and NaCl on Lactococcus lactis in ADVANCES IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY II
  • 2000-06 Application of a PCR protocol for the diagnosis of trichothecene producingFusarium species in deoxynivalenol contaminated wheat in MYCOTOXIN RESEARCH
  • 1999-11 Non-dairy lactic fermentations: the cereal world* in ANTONIE VAN LEEUWENHOEK
  • 1997 Quantitative Estimation of Fusarium Graminearum Using a Novel Solid Phase PCR-Assay in DIAGNOSIS AND IDENTIFICATION OF PLANT PATHOGENS
  • 1996-11-20 Mathematical description of the growth of Lactobacillus sake and Lactobacillus pentosus under conditions prevailing in fermented sausages. in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
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