Dariush Mozaffarian

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Publications in SciGraph latest 50 shown

  • 2018-08 KEEPING SODA IN SNAP: Understanding the Other Iron Triangle in SOCIETY
  • 2018-05 Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US in CURRENT ATHEROSCLEROSIS REPORTS
  • 2018-02 Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis in DIABETOLOGIA
  • 2017-12 A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion in NUTRITION JOURNAL
  • 2017-12 The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States in BMC MEDICINE
  • 2017-11 Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008 in LIPIDS
  • 2015-11 CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve Diet in CURRENT CARDIOLOGY REPORTS
  • 2015-05 Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption in MOLECULAR PSYCHIATRY
  • 2014-12 Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis in BMC MEDICINE
  • 2014-12 Definitions and potential health benefits of the Mediterranean diet: views from experts around the world in BMC MEDICINE
  • 2013-12 Processing of meats and cardiovascular risk: time to focus on preservatives in BMC MEDICINE
  • 2013-11 Common FABP4 Genetic Variants and Plasma Levels of Fatty Acid Binding Protein 4 in Older Adults in LIPIDS
  • 2013-10 Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies in INTERNATIONAL JOURNAL OF OBESITY
  • 2013-09 Lipoprotein receptor-related protein 1 variants and dietary fatty acids: meta-analysis of European origin and African American studies in INTERNATIONAL JOURNAL OF OBESITY
  • 2012-12 Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence in CURRENT ATHEROSCLEROSIS REPORTS
  • 2012-11 Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women in OSTEOPOROSIS INTERNATIONAL
  • 2012-09 Omega-6 fatty acids and cardiovascular disease in NUTRAFOODS
  • 2012-01 Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis in EUROPEAN JOURNAL OF CLINICAL NUTRITION
  • 2011-08 Modificazioni della dieta e dello stile di vita e aumento di peso a lungo termine in donne e uomini in L'ENDOCRINOLOGO
  • 2010-12 Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010 in EUROPEAN JOURNAL OF CLINICAL NUTRITION
  • 2010-11 Omega-3 Fatty Acids, Mercury, and Selenium in Fish and the Risk of Cardiovascular Diseases in CURRENT ATHEROSCLEROSIS REPORTS
  • 2010-10 Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence in LIPIDS
  • 2009-11 Trans-fatty acids and nonlipid risk factors in CURRENT ATHEROSCLEROSIS REPORTS
  • 2009-07 Fish Consumption and Risk of Subclinical Brain Abnormalities on MRI in Older Adults in DEUTSCHE ZEITSCHRIFT FÜR AKUPUNKTUR
  • 2009-06 Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in? in EUROPEAN JOURNAL OF CLINICAL NUTRITION
  • 2009-06 Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes in NATURE REVIEWS ENDOCRINOLOGY
  • 2009-05 Health effects of trans-fatty acids: experimental and observational evidence in EUROPEAN JOURNAL OF CLINICAL NUTRITION
  • 2009-05 WHO Scientific Update on trans fatty acids: summary and conclusions in EUROPEAN JOURNAL OF CLINICAL NUTRITION
  • 2009-05 Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils in EUROPEAN JOURNAL OF CLINICAL NUTRITION
  • 2007-12 Trans fatty acids and cardiovascular risk: A unique cardiometabolic imprint? in CURRENT ATHEROSCLEROSIS REPORTS
  • 2007-08 Consumption of trans fats and estimated effects on coronary heart disease in Iran in EUROPEAN JOURNAL OF CLINICAL NUTRITION
  • 2007-02 Trans fats in cardiac and diabetes risk: An overview in CURRENT CARDIOVASCULAR RISK REPORTS
  • 2005-11 Effects of dietary fats versus carbohydrates on coronary heart disease: A review of the evidence in CURRENT ATHEROSCLEROSIS REPORTS
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