J Alfredo Martínez

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J Alfredo



Publications in SciGraph latest 50 shown

  • 2019 Epigenetics of Undernutrition in HANDBOOK OF NUTRITION, DIET, AND EPIGENETICS
  • 2018-11 Regulatory roles of miR-155 and let-7b on the expression of inflammation-related genes in THP-1 cells: effects of fatty acids in JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
  • 2018-11 Effects of exosomes from LPS-activated macrophages on adipocyte gene expression, differentiation, and insulin-dependent glucose uptake in JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
  • 2018-03-07 A circadian rhythm-related MTNR1B genetic variant modulates the effect of weight-loss diets on changes in adiposity and body composition: the POUNDS Lost trial in EUROPEAN JOURNAL OF NUTRITION
  • 2017 Epigenetics of Undernutrition in HANDBOOK OF NUTRITION, DIET, AND EPIGENETICS
  • 2017 Dietary Determinants of Fat Mass and Body Composition in ADIPOSE TISSUE BIOLOGY
  • 2016-12 The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study in GENES & NUTRITION
  • 2016-08 Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells in JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
  • 2016-08 Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight in JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
  • 2016-06 Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study in EUROPEAN JOURNAL OF NUTRITION
  • 2016-05 Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study in EUROPEAN JOURNAL OF CLINICAL NUTRITION
  • 2016-03 DNA Methylation and Hydroxymethylation Levels in Relation to Two Weight Loss Strategies: Energy-Restricted Diet or Bariatric Surgery in OBESITY SURGERY
  • 2016-03 Interplay of atherogenic factors, protein intake and betatrophin levels in obese–metabolic syndrome patients treated with hypocaloric diets in INTERNATIONAL JOURNAL OF OBESITY
  • 2016-03 Profile of European adults interested in internet-based personalised nutrition: the Food4Me study in EUROPEAN JOURNAL OF NUTRITION
  • 2015-10 Design and evaluation of standard lipid prediction models based on 1H-NMR spectroscopy of human serum/plasma samples in METABOLOMICS
  • 2015-09 Impact of intermittent hypoxia and exercise on blood pressure and metabolic features from obese subjects suffering sleep apnea-hypopnea syndrome in JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
  • 2015-09 How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults? in GENES & NUTRITION
  • 2015-06 An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases in JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
  • 2015-01 Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries in GENES & NUTRITION
  • 2015-01 Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss: the DiOGenes randomized study in JOURNAL OF HUMAN HYPERTENSION
  • 2014-12 Personalized weight loss strategies—the role of macronutrient distribution in NATURE REVIEWS ENDOCRINOLOGY
  • 2014-12 Weight loss maintenance in overweight subjects on ad libitum diets with high or low protein content and glycemic index: the DIOGENES trial 12-month results in INTERNATIONAL JOURNAL OF OBESITY
  • 2014-12 A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: a longitudinal study in NUTRITION JOURNAL
  • 2014-02 Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial in EUROPEAN JOURNAL OF NUTRITION
  • 2013-12 Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial in NUTRITION & METABOLISM
  • 2013-09 Lipoic acid inhibits adiponectin production in 3T3-L1 adipocytes in JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
  • 2013-03 Effects of lipoic acid on AMPK and adiponectin in adipose tissue of low- and high-fat-fed rats in EUROPEAN JOURNAL OF NUTRITION
  • 2013-01 Dietary supplementation with methyl donors reduces fatty liver and modifies the fatty acid synthase DNA methylation profile in rats fed an obesogenic diet in GENES & NUTRITION
  • 2012-12 Circulating ACE is a predictor of weight loss maintenance not only in overweight and obese women, but also in men in INTERNATIONAL JOURNAL OF OBESITY
  • 2012-12 Maternal weight gain induced by an obesogenic diet affects adipose accumulation, liver weight, and insulin homeostasis in the rat offspring depending on the sex in JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION
  • 2012-12 APOA5 Q97X Mutation Identified through homozygosity mapping causes severe hypertriglyceridemia in a Chilean consanguineous family in BMC MEDICAL GENETICS
  • 2012-05 Contribution of gender and body fat distribution to inflammatory marker concentrations in apparently healthy young adults in INFLAMMATION RESEARCH
  • 2012-03 Kinetic Study of the Inhibition of Linoleic Acid Oxidation in Aqueous Media by Phenolic Compounds in FOOD BIOPHYSICS
  • 2011-12 High-fat diet feeding alters metabolic response to fasting/non fasting conditions. Effect on caveolin expression and insulin signalling in LIPIDS IN HEALTH AND DISEASE
  • 2011-12 Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study in NUTRITION JOURNAL
  • 2011-10 Frequent Consumption of Selenium-Enriched Chicken Meat by Adults Causes Weight Loss and Maintains Their Antioxidant Status in BIOLOGICAL TRACE ELEMENT RESEARCH
  • 2011-09 Effects of lipoic acid on apelin in 3T3-L1 adipocytes and in high-fat fed rats in JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
  • 2011-09 Leptin and TNF-alpha promoter methylation levels measured by MSP could predict the response to a low-calorie diet in JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
  • 2011-05 Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC in ANALYTICAL AND BIOANALYTICAL CHEMISTRY
  • 2011-02 A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects in EUROPEAN JOURNAL OF NUTRITION
  • 2011-01 Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process in FOOD AND BIOPROCESS TECHNOLOGY
  • 2010-03 Nail Antioxidant Trace Elements Are Inversely Associated with Inflammatory Markers in Healthy Young Adults in BIOLOGICAL TRACE ELEMENT RESEARCH
  • 2010-02 A 3-year intervention with a Mediterranean diet modified the association between the rs9939609 gene variant in FTO and body weight changes in INTERNATIONAL JOURNAL OF OBESITY
  • 2009-12 A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain in EUROPEAN JOURNAL OF CLINICAL NUTRITION
  • 2009-09 Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease in INFLAMMATION RESEARCH
  • 2009-07 Selenium intake reduces serum C3, an early marker of metabolic syndrome manifestations, in healthy young adults in EUROPEAN JOURNAL OF CLINICAL NUTRITION
  • 2009-03 Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults in EUROPEAN JOURNAL OF NUTRITION
  • 2009-03 Lipoic acid prevents body weight gain induced by a high fat diet in rats: Effects on intestinal sugar transport in JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
  • 2008-12 Fat-to-glucose interconversion by hydrodynamic transfer of two glyoxylate cycle enzyme genes in LIPIDS IN HEALTH AND DISEASE
  • 2007-12 Chronic mild stress induces variations in locomotive behavior and metabolic rates in high fat fed rats in JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
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