Patrick Gervais


Ontology type: schema:Person     


Person Info

NAME

Patrick

SURNAME

Gervais

Publications in SciGraph latest 50 shown

  • 2016-06 Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2016-05 Erratum to: Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2016-02 Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source in BIOTECHNOLOGY LETTERS
  • 2014-11 Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation in BIOTECHNOLOGY LETTERS
  • 2014-11 Survival kit of Saccharomyces cerevisiae for anhydrobiosis in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2014-03 Water Distribution in Bacterial Spores: A Key Factor in Heat Resistance in FOOD BIOPHYSICS
  • 2014-02 Osmoporation: a simple way to internalize hydrophilic molecules into yeast in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2013-11 A procedure for reproducible measurement of redox potential (Eh) in dairy processes in DAIRY SCIENCE & TECHNOLOGY
  • 2013-09 Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2013-09 Potential of Pulsed Light to Inactivate Bacteriophage MS2 in Simple Liquid Medium and on Complex Foodstuffs in FOOD AND ENVIRONMENTAL VIROLOGY
  • 2012-10 Air-drying kinetics affect yeast membrane organization and survival in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2011-05 Effect of sporulation conditions on the resistance of Bacillus subtilis spores to heat and high pressure in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2010-09 New Insight into the Thermal Properties and the Biological Behaviour of the Bacterial Spores in FOOD BIOPHYSICS
  • 2010-08 Physiological responses of Escherichia coli exposed to different heat-stress kinetics in ARCHIVES OF MICROBIOLOGY
  • 2010-04 Inactivation of Escherichia coli and Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by cold storage in ARCHIVES OF MICROBIOLOGY
  • 2009-11 Pressure treatment of Saccharomyces cerevisiae in low-moisture environments in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2008-08 ErratumTo: Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial spores in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2008-08 Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial spores in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2008-05 Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2008-01 Rates of chilling to 0°C: implications for the survival of microorganisms and relationship with membrane fluidity modifications in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2007-05 Membrane physical state as key parameter for the resistance of the gram-negative Bradyrhizobium japonicum to hyperosmotic treatments in ARCHIVES OF MICROBIOLOGY
  • 2007-03 Cell Death Induced by Mild Physical Perturbations Could Be Related to Transient Plasma Membrane Modifications in THE JOURNAL OF MEMBRANE BIOLOGY
  • 2005-04 Pressure-induced Shape Change of Phospholipid Vesicles: Implication of Compression and Phase Transition in THE JOURNAL OF MEMBRANE BIOLOGY
  • 2004-09 Death of Escherichia coli during rapid and severe dehydration is related to lipid phase transition in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2003-02 Achievement of rapid osmotic dehydration at specific temperatures could maintain high Saccharomyces cerevisiae viability in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2003 High Pressure Inactivation of Yeast and Spheroplasts at Subzero Temperature in ADVANCES IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY II
  • 2002-12 Interaction of odorous lactones with phospholipids: implications in toxicity towards producing yeast cells in BIOTECHNOLOGY LETTERS
  • 2001-10 Influence of the fluidity of the membrane on the response of microorganisms to environmental stresses in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2001-08 Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2001-07 The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1999 Interaction Between Osmotic and Hydrostatic Pressure in Yeast Inactivation in ADVANCES IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY
  • 1999 Hydration and Pressure-Temperature Phase Diagrams of Wheat Starch in ADVANCES IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY
  • 1998-12 Escherichia coli and Lactobacillus plantarum responses to osmotic stress in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1998-09 Influence of the shape of phospholipid vesicles on the measurement of their size by photon correlation spectroscopy in EUROPEAN BIOPHYSICS JOURNAL
  • 1996-06 Thermodynamics of yeast cell osmoregulation: Passive mechanisms in JOURNAL OF BIOLOGICAL PHYSICS
  • 1995-08 Conception and characterization of a continuous plug flow bioreactor in BIOPROCESS AND BIOSYSTEMS ENGINEERING
  • 1994-12 Yeast viability related to water potential variation: influence of the transient phase in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1994 Solid-State Fermentations of the Genus Aspergillus in ASPERGILLUS
  • 1992-07 Effect of water activity on production and activity of Rhizopus oligosporus polysaccharidases in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1988-12 Water relations of fungal spore germination in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1988-01 Water activity and water content: comparative effects on the growth of Penicillium roqueforti on solid substrate in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1987-09 Effect of the sugar-beet pulp water activity on the solid-state culture of Trichoderma viride TS in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1986-03 Development of a solid-substrate fermentor allowing the control of the substrate water activity in BIOTECHNOLOGY LETTERS
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