Julie A Lovegrove


Ontology type: schema:Person     


Person Info

NAME

Julie A

SURNAME

Lovegrove

Publications in SciGraph latest 50 shown

  • 2018-12 An update on vitamin B12-related gene polymorphisms and B12 status in GENES & NUTRITION
  • 2018-12 Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors in LIPIDS IN HEALTH AND DISEASE
  • 2018-04 Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study in EUROPEAN JOURNAL OF NUTRITION
  • 2017-12 Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk in LIPIDS IN HEALTH AND DISEASE
  • 2017-04 Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies in EUROPEAN JOURNAL OF EPIDEMIOLOGY
  • 2016-12 Erratum to: Interaction between FTO gene variants and lifestyle factors on metabolic traits in an Asian Indian population in NUTRITION & METABOLISM
  • 2016-12 The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study in GENES & NUTRITION
  • 2016-08 Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight in JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
  • 2016-06 Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study in EUROPEAN JOURNAL OF NUTRITION
  • 2016-05 Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study in EUROPEAN JOURNAL OF CLINICAL NUTRITION
  • 2016-03 Profile of European adults interested in internet-based personalised nutrition: the Food4Me study in EUROPEAN JOURNAL OF NUTRITION
  • 2016-02 Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial in METABOLOMICS
  • 2015-12 The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults in NUTRITION & METABOLISM
  • 2015-09 How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults? in GENES & NUTRITION
  • 2015-01 Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries in GENES & NUTRITION
  • 2014-12 Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study in JOURNAL OF HUMAN HYPERTENSION
  • 2013-02 Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial in EUROPEAN JOURNAL OF NUTRITION
  • 2013-02 The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population in INTERNATIONAL JOURNAL OF OBESITY
  • 2011-07 A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects in EUROPEAN JOURNAL OF CLINICAL NUTRITION
  • 2011-06 Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study in INTERNATIONAL JOURNAL OF OBESITY
  • 2005-01 Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK in EUROPEAN JOURNAL OF NUTRITION
  • 2002-04 Adiposity, insulin and lipid metabolism in post-menopausal women in INTERNATIONAL JOURNAL OF OBESITY
  • 1999-06 The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids in EUROPEAN JOURNAL OF CLINICAL NUTRITION
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