Moktar Hamdi


Ontology type: schema:Person     


Person Info

NAME

Moktar

SURNAME

Hamdi

Publications in SciGraph latest 50 shown

  • 2019-03 Production of Bioactive Peptides in Tomato Seed Protein Isolate Fermented by Water Kefir Culture: Optimization of the Fermentation Conditions in INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS
  • 2019-01 Two-Stage Anaerobic Digestion of Meat Processing Solid Wastes: Methane Potential Improvement with Wastewater Addition and Solid Substrate Fermentation in WASTE AND BIOMASS VALORIZATION
  • 2018-12 Improvement of the Antioxidant Activity of Fenugreek Protein Isolates by Lactococcus lactis Fermentation in INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS
  • 2018-10 Fermentative hydrogen and methane co-production from anaerobic co-digestion of organic wastes at high loading rate coupling continuously and sequencing batch digesters in ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
  • 2018-10 Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2018-06 Impact of the addition of tomato seed oil on physicochemical characteristics, antioxidant activity and microbiological quality of dried tomato slices in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • 2018-04 Physical–chemical treatment process optimization for high polluting dairy effluents prior fermentation in INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
  • 2018 Biodegradation of Liquid Sludges Hydrocarbons Issued from Oil Refining by a Soil Bacterial Consortium in RECENT ADVANCES IN ENVIRONMENTAL SCIENCE FROM THE EURO-MEDITERRANEAN AND SURROUNDING REGIONS
  • 2017-06 Advanced oxidation process and biological treatments for table olive processing wastewaters: constraints and a novel approach to integrated recycling process: a review in BIODEGRADATION
  • 2017-05 Processed milk waste recycling via thermal pretreatment and lactic acid bacteria fermentation in ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
  • 2017-03 Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology in FOOD ANALYTICAL METHODS
  • 2017-01 Development of a beverage from red grape juice fermented with the Kombucha consortium in ANNALS OF MICROBIOLOGY
  • 2016-10 Eco-friendly process for soft drink industries wastewater reuse as growth medium for Saccharomyces cerevisiae production in CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY
  • 2016-01 Comparison of Two Concentration Methods for the Molecular Detection of Enteroviruses in Raw and Treated Sewage in CURRENT MICROBIOLOGY
  • 2015-12 Manufacture of a beverage from cactus pear juice using “tea fungus” fermentation in ANNALS OF MICROBIOLOGY
  • 2015-12 Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2015-12 Draft genome sequence of Mesotoga strain PhosAC3, a mesophilic member of the bacterial order Thermotogales, isolated from a digestor treating phosphogypsum in Tunisia in STANDARDS IN GENOMIC SCIENCES
  • 2015-11 Removal of Rotavirus and Bacteriophages by Membrane Bioreactor Technology from Sewage in CURRENT MICROBIOLOGY
  • 2015-11 Ecological significance of Synergistetes in the biological treatment of tuna cooking wastewater by an anaerobic sequencing batch reactor in ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
  • 2015-11 Antioxidative and bioprotective effect of lactic acid bacteria on postharvest strawberry: intact and cell lysates in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2015-01 Characterization of Alkaliphilus hydrothermalis sp. nov., a novel alkaliphilic anaerobic bacterium, isolated from a carbonaceous chimney of the Prony hydrothermal field, New Caledonia in EXTREMOPHILES
  • 2013-09 Impact of Lactococcus lactis spp. lactis Bio Adhesion on Pathogenic Bacillus cereus Biofilm on Silicone Flowing System in INDIAN JOURNAL OF MICROBIOLOGY
  • 2013-05 Dairy biofilm: Bacterial community diversity assessment and impact of the Lactococcus lactis bio adhesion on biofilm growth in MICROBIOLOGY
  • 2012-06 Technological, functional and safety aspects of enterococci in fermented vegetable products: a mini-review in ANNALS OF MICROBIOLOGY
  • 2011-06 Oxygen uptake rates in the hyperthermophilic anaerobe Thermotoga maritima grown in a bioreactor under controlled oxygen exposure: clues to its defence strategy against oxidative stress in ARCHIVES OF MICROBIOLOGY
  • 2011-02 Desulfovibrio legallis sp. nov.: A Moderately Halophilic, Sulfate-Reducing Bacterium Isolated from a Wastewater Digestor in Tunisia in CURRENT MICROBIOLOGY
  • 2010-12 Kinetic study of Lactococcus lactis strains (SLT6 and SLT10) growth on papain-hydrolysed whey in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2010-08 Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 2010-05 Characterization of Microaerobacter geothermalis gen. nov., sp. nov., a novel microaerophilic, nitrate- and nitrite-reducing thermophilic bacterium isolated from a terrestrial hot spring in Tunisia in EXTREMOPHILES
  • 2009-06 Mesophilic and thermophilic anaerobic co-digestion of abattoir wastewater and fruit and vegetable waste in anaerobic sequencing batch reactors in BIODEGRADATION
  • 2008-12 Proteolytic breakdown of gliadin by Enterococcus faecalis isolated from Tunisian fermented dough in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2006-05 Cloning and characterization of a tyrosinase gene from the white-rot fungus Pycnoporus sanguineus, and overproduction of the recombinant protein in Aspergillus niger in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2006-03 Production of natural fruity aroma by Geotrichum candidum in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 2005-12 Decolourization of Black Oxidized Olive-Mill Wastewater by a New Tannase-Producing Aspergillus flavus Strain Isolated from Soil in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2004-05 Microbial monitoring by molecular tools of a two-phase anaerobic bioreactor treating fruit and vegetable wastes in BIOTECHNOLOGY LETTERS
  • 2002-11 Culture conditions of tannase production by Lactobacillus plantarum in BIOTECHNOLOGY LETTERS
  • 2000-06 Scale down and optimization of olive mill wastewaters decolorization by Geotrichum candidum in BIOPROCESS AND BIOSYSTEMS ENGINEERING
  • 2000-01 Effect of Corn steep liquor supplementation and scale up on Lactococcus starter production in BIOPROCESS AND BIOSYSTEMS ENGINEERING
  • 1992-11 Toxicity and biodegradability of olive mill wastewaters in batch anaerobic digestion in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
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