Earl G Hammond


Ontology type: schema:Person     


Person Info

NAME

Earl G

SURNAME

Hammond

Publications in SciGraph latest 50 shown

  • 2015-06 Determination of Oxidation of Methyl Ricinoleates in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2011-11 Effect of Some Transition Metals on the Monolayer Oxidation of Methyl Linoleate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2011-10 Influence of Polydimethylsiloxane on the Formation of 4-Hydroxynonenal in Soybean Oil at Frying Temperature in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2011-10 Influence of Polydimethylsiloxane on the Degradation of Soybean Oil at Frying Temperature in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2011-07 Influence of Polydimethylsiloxane on the Oxygen Concentration of Oils at Various Temperatures in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2011-07 A Brief History of Lipid Oxidation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2010-08 Synthesis and Physical Properties of Potential Biolubricants based on Ricinoleic Acid in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2009-01 Evidence of an Enzymatic Source of Off Flavors in “Lipoxygenase-Null” Soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2008-08 Oxidative Stability of Polyunsaturated Triacylglycerols Encapsulated in Oleaginous Yeast in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2008-01 Melting Points and Viscosities of Fatty Acid Esters that are Potential Targets for Engineered Oilseed in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2007-02 Effects of Linalyl Oleate on Soybean Oil Flavor and Quality in a Frying Application in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2006-12 Effect of some terpenyl oleates on soybean oil oxidation at 180°C in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2006-06 Isolation and melting properties of branched-chain esters from lanolin in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2006-05 Boundary lubrication properties of lipid-based compounds evaluated using microtribological methods in TRIBOLOGY LETTERS
  • 2005-06 Linalyl oleate as a frying oil autoxidation inhibitor in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2005-02 Effect of randomization on the oxidative stability of corn oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2004-05 Products of the surface oxidation of methyl linoleate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2004-05 Catalytic epoxidation of methyl linoleate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2002-08 Toluenesulfonate-acyl esters of ethylene glycol and other 1,2-diols as industrial antioxidants with cupric ion in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2002-07 Abilities of some antioxidants to stabilize soybean oil in industrial use conditions in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2001-11 Neutral and polar lipid phase transition of soybeans with various saturated fatty acid contents in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2001-10 Correlated responses of fatty acid composition, grain quality, and agronomic traits to nine cycles of recurrent selection for increased oil content in oat in EUPHYTICA
  • 2000-09 Production and characterization of a swiss cheese-like product from modified vegetable oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2000-09 The modification and analysis of vegetable oil for cheese making in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 2000-03 Factors affecting the electrical resistivity of soybean oil methyl ester in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1999-11 Fractionation of soybean phospholipids by high-performance liquid chromatography with an evaporative light-scattering detector in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1999-10 Trans-free margarine from highly saturated soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1998-12 In vivo studies of the biosynthesis of vernolic acid in the seed of Vernonia galamensis in LIPIDS
  • 1998-12 The influence of trace components on the melting point of methyl soyate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1998-12 Volatile compounds produced during deodorization of soybean oil and their flavor significance in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1998-09 Volatile compounds produced during deodorization of soybean oil and their flavor significance in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1998-07 The impact of furanoid fatty acids and 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1998-06 Factors affecting the electrical resistivity of soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1998-02 Stereospecific analysis of soybean triacylglycerols in LIPIDS
  • 1997-12 Phospholipid fatty acid composition and stereospecific distribution of soybeans with a wide range of fatty acid composition in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1997-10 Survey of the fatty acid composition of peanut (arachis hypogaea) germplasm and characterization of their epoxy and eicosenoic acids in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1997-09 Analysis of furanoid esters in soybean oil and the effect of variety and environment on furanoid ester content in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1996-11 Fuel properties and emissions of soybean oil esters as diesel fuel in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1996-10 Low-molecular weight organic compositions of acid waters from vegetable oil soapstocks in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1996-05 Reducing the crystallization temperature of biodiesel by winterizing methyl soyate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1995-12 Properties of fibers produced from soy protein isolate by extrusion and wet-spinning in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1995-10 Use of branched-chain esters to reduce the crystallization temperature of biodiesel in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1995-06 Phenylethyl esters of fatty acids for the analytical resolution of petroselinate and oleate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1995-05 Quantitation of flavor volatiles in oxidized soybean oil by dynamic headspace analysis in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1994-11 Use of cyclic anhydrides to remove cholesterol and other hydroxy compounds from fats and oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1994-08 Hydrolysis of fats and oils with moist oat caryopses in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1993-12 Triacylglycerol assembly from binary mixtures of fatty acids byApiotrichum curvatum in LIPIDS
  • 1991-07 Changes in fatty acid composition associated with recurrent selection for groat-oil content in oat in EUPHYTICA
  • 1990-11 Oat (Avena sativa) caryopses as a natural lipase bioreactor in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1989-09 Phospholipids of environmentally stressed soybean seeds in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Affiliations

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