Method of enhancing blood antioxidant activity ingesting a compound in the form of at least one form selected from amongst ...


Ontology type: sgo:Patent     


Patent Info

DATE

2010-06-15T00:00

AUTHORS

Mayumi Kotani , Akihito Fujita , Masahiro Matsuura , Taketoshi Makino

ABSTRACT

The present invention provides a composition comprising a green-yellow vegetable (e.g., broccoli, spinach, parsley, komatsuna (Brassica rapa L.), Japanese radish leaves) and a light-colored vegetable (e.g., lettuce, cabbage, celery), the composition having the following effects: (1) inhibiting the generation of blood lipid peroxide;(2) lowering blood TBARS levels or suppressing the elevation of blood TBARS levels;(3) increasing blood vitamin E levels;(4) enhancing blood antioxidant activity;(5) enhancing blood TRAP levels;(6) lowering blood active oxygen levels or suppressing the elevation of blood active oxygen levels; and(7) preventing or treating diabetic complications. More... »

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