Genetically engineered modification of potato to form amylopectin-type starch


Ontology type: sgo:Patent     


Patent Info

DATE

N/A

AUTHORS

HOFVANDER, PER , PERSSON, PER T. , TALLBERG, ANNELI , Wirkström, Olle

ABSTRACT

According to the invention, the function of the GBSS gene and, thus, the amylose production in potato are inhibited by using completely new antisense constructs. For forming the antisense fragments according to the invention, the genomic GBSS gene is used as a basis in order to achieve an inhibition of GBSS and, consequently, of the amylose production, which is as effective as possible. More... »

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