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Ontology type: schema:Periodical     


Journal Info

START YEAR

1943

PUBLISHER

Springer Berlin Heidelberg

LANGUAGE

de

HOMEPAGE

http://link.springer.com/journal/217

Recent publications latest 20 shown

  • 2019-04-11 Effect of harvesting altitude, fermentation time and roasting degree on the aroma released by coffee powder monitored by proton transfer reaction mass spectrometry
  • 2019-04-10 Reverse line blot hybridization assay as a suitable method for the determination of food adulteration in example of sausage samples
  • 2019-04-08 High-throughput lipidomic profiling of high-density lipoprotein from egg yolk (EYHDL): comparison based on UPLC-MS/MS and GC–MS
  • 2019-04-06 Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage
  • 2019-04-05 Sodium reduction in selected fish products by means of salt substitutes
  • 2019-04 Characterization of nutraceutical components in tomato pulp, skin and locular gel
  • 2019-04 Principal component analysis (PCA) of physicochemical compounds’ content in different cultivars of peach fruits, including qualification and quantification of sugars and organic acids by HPLC
  • 2019-04 Acinetobacter as a potentially important producer of urocanic acid in chub mackerel, a histidine metabolite of emerging health concern
  • 2019-04 Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques
  • 2019-04 Deproteinated potato wastewater as a low-cost nitrogen substrate for very high yeast biomass quantities: starting point for scaled-up applications
  • 2019-04 Nutritional value and fatty acid profile of two wild edible limpets from the Madeira Archipelago
  • 2019-04 Quality assessment of Cascade Hop (Humulus lupulus L.) grown in Sardinia
  • 2019-04 Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics
  • 2019-04 Bioaccumulation of zinc ions in Lactobacillus rhamnosus B 442 cells under treatment of the culture with pulsed electric field
  • 2019-04 Lachancea thermotolerans as a tool to improve pH in red wines from warm regions
  • 2019-04 Comment on “Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human”
  • 2019-04 Changes in the quality parameters, bioactive compounds and volatiles of two table grape varieties (Vitis vinifera L. cv Muscat de Hambourg and Alphonse Lavallée) during storage
  • 2019-04 An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure
  • 2019-04 Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review
  • 2019-04 Characterization of rare virgin olive oils cultivated in southern Tunisia during fruits development process: major compounds and oxidative state in tandem with chemometrics
  • JSON-LD is the canonical representation for SciGraph data.

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