European Food Research and Technology View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

1865

PUBLISHER

Springer Berlin Heidelberg

LANGUAGE

en

HOMEPAGE

https://link.springer.com/journal/217

Recent publications latest 20 shown

  • 2022-11-24 Phenolic compounds classification and their distribution in winemaking by-products
  • 2022-11-24 Rapid assessment of citrus fruits freshness by fuzzy mathematics combined with E-tongue and GC–MS
  • 2022-11-23 Changes in water absorption and morphology of rice with different eating quality during soaking
  • 2022-11-21 Rapid authentication of green tea grade by excitation-emission matrix fluorescence spectroscopy coupled with multi-way chemometric methods
  • 2022-11-21 Amylolytic lactic acid bacteria as starter cultures for malt quality improvement
  • 2022-11-19 Development of gluten-free cake formulations: the role of tapioca & potato starch and quinoa in the rheological, textural and powder flow properties
  • 2022-11-16 Benchmarking analysis of CNN models for bread wheat varieties
  • 2022-11-15 Enzymatic hydrolysis of lentil protein concentrate for modification of physicochemical and techno-functional properties
  • 2022-11-15 Impact of processing parameters on the quality attributes of spray-dried powders: a review
  • 2022-11-14 Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests
  • 2022-11-14 Effects of the mashing process on polyphenols and antiradical activity of beer
  • 2022-11-11 Classification of walnut varieties obtained from walnut leaf images by the recommended residual block based CNN model
  • 2022-11-05 Evaluation of three extraction methods for the isolation of PAHs from recycled paperboard materials intended for food contact applications
  • 2022-11-05 Identification of volatile compounds in chocolate malt
  • 2022-11-05 The effect of ultrasound on Syrah wine composition as affected by the ripening or sanitary status of the grapes
  • 2022-11-04 The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey
  • 2022-11-03 Rapid evaluation of ergosterol to detect yeast contamination in fruit juices
  • 2022-10-31 Effects on beer colloidal stability of full-scale brewing with adjuncts, enzymes, and finings
  • 2022-10-30 A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool
  • 2022-10-29 Comparison of mineral concentration and bioavailability of various modern and old bread wheat varieties grown in Anatolia in around one century
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