European Journal of Nutrition View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

1999

PUBLISHER

Springer Berlin Heidelberg

LANGUAGE

en

HOMEPAGE

https://link.springer.com/journal/394

Recent publications latest 20 shown

  • 2022-05-09 Daily supplementation of a multiple micronutrient powder improves folate but not thiamine, riboflavin, or vitamin B12 status among young Laotian children: a randomized controlled trial
  • 2022-05-06 The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study
  • 2022-05-05 Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trial
  • 2022-05-05 The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study
  • 2022-05-05 Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population
  • 2022-05-04 Improved microvascular reactivity after aged garlic extract intake is not mediated by hydrogen sulfide in older adults at risk for cardiovascular disease: a randomized clinical trial
  • 2022-05-03 Caffeine increases exercise intensity and energy expenditure but does not modify substrate oxidation during 1 h of self-paced cycling
  • 2022-04-28 Dietary patterns in association with the expression of pro-metastatic genes in primary breast cancer
  • 2022-04-24 Adherence to Nordic dietary patterns and risk of first-trimester spontaneous abortion
  • 2022-04-22 DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case–control study
  • 2022-04-22 Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review
  • 2022-04-21 Associations of erythrocyte polyunsaturated fatty acids with incidence of stroke and stroke types in adult Chinese: a prospective study of over 8000 individuals
  • 2022-04-20 Impact of urinary iodine concentration on blood glucose levels and blood pressure: a nationwide population-based study
  • 2022-04-19 The water footprint and nutritional implications of diet change in Mexico: a principal component analysis
  • 2022-04-18 Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women
  • 2022-04-18 Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats
  • 2022-04-13 The association of serum sulfur amino acids and related metabolites with incident diabetes: a prospective cohort study
  • 2022-04-08 A prospective study of carbohydrate intake and risk of all-cause and specific-cause mortality
  • 2022-04-06 Improved cardiovascular health by supplementation with selenium and coenzyme Q10: applying structural equation modelling (SEM) to clinical outcomes and biomarkers to explore underlying mechanisms in a prospective randomized double-blind placebo-controlled intervention project in Sweden
  • 2022-04-05 Risk or benefit? Side effects of caffeine supplementation in sport: a systematic review
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