European Journal of Nutrition View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

1999

PUBLISHER

Springer Berlin Heidelberg

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/394

Recent publications latest 20 shown

  • 2019-04-11 Age and time trends in sugar intake among children and adolescents: results from the DONALD study.
  • 2019-04-10 Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study.
  • 2019-04-08 Diet quality index for Brazilian adolescents: the ERICA study.
  • 2019-04-06 Post-cancer diagnosis dietary inflammatory potential is associated with survival among women diagnosed with colorectal cancer in the Women's Health Initiative.
  • 2019-04-05 Urinary equol, but not daidzein and genistein, was inversely associated with the risk of type 2 diabetes in Chinese adults.
  • 2019-04-04 Dietary sources of free sugars in the diet of European children: the IDEFICS Study.
  • 2019-04-03 Association of food groups with depression and anxiety disorders.
  • 2019-04-03 The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans.
  • 2019-04-03 Examining the links between hydration knowledge, attitudes and behavior.
  • 2019-04-01 Erythrocyte membrane n-3 polyunsaturated fatty acids are inversely associated with the presence and progression of nonalcoholic fatty liver disease in Chinese adults: a prospective study
  • 2019-04-01 Nutritional and health attributes of milk and milk imitations
  • 2019-03-30 Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control study
  • 2019-03-30 Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial
  • 2019-03-29 Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom
  • 2019-03-27 Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health Study
  • 2019-03-27 A flavonoid-rich extract from bergamot juice prevents carcinogenesis in a genetic model of colorectal cancer, the Pirc rat (F344/NTac-Apcam1137)
  • 2019-03-22 Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
  • 2019-03-22 Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study
  • 2019-03-16 Moderate consumption of fermented alcoholic beverages diminishes diet-induced non-alcoholic fatty liver disease through mechanisms involving hepatic adiponectin signaling in mice
  • 2019-03-12 Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial
  • Subjects

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