npj Science of Food View Homepage


Ontology type: schema:Periodical      Open Access: True


Journal Info

START YEAR

2017

PUBLISHER

Nature Publishing Group UK

LANGUAGE

en

HOMEPAGE

http://www.nature.com/npjscifood/

Recent publications latest 20 shown

  • 2019-12 Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive rat
  • 2019-12 Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products
  • 2019-12 Role of fluid cohesiveness in safe swallowing
  • 2019-12 Proposed U.S. regulation of gene-edited food animals is not fit for purpose
  • 2019-12 Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities
  • 2018-12 Effects of high-intensity ultrasound and oil type on the Maillard reaction of d-glucose and glycine in oil-in-water systems
  • 2018-12 The science of food security
  • 2018-12 Example food: What are its sensory properties and why is that important?
  • 2018-12 Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey
  • 2018-12 Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides
  • 2018-12 Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
  • 2018-12 Review of the sustainability of food systems and transition using the Internet of Food
  • 2018-12 Human augmentation of ecosystems: objectives for food production and science by 2045
  • 2018-12 Effect of bovine milk fat globule membranes as a complementary food on the serum metabolome and immune markers of 6-11-month-old Peruvian infants
  • 2018-12 Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA
  • 2018-12 A look at food security in China
  • 2018-12 Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva
  • 2018-12 Safely meeting global salmon demand
  • 2018-12 The role of whistleblowers in protecting the safety and integrity of the food supply
  • 2018-12 Statuses of food-derived glutathione in intestine, blood, and liver of rat
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