Journal of Packaging Technology and Research View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

N/A

PUBLISHER

Springer Singapore

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/41783

Recent publications latest 20 shown

  • 2019-04-02 Editorial for Journal of Packaging Technology and Research
  • 2019-03-11 An Inspiration from Nature Design Methodology for In-Store Displays
  • 2019-02-25 Development and Characterization of Commercial Biodegradable Film from PLA and Corn Starch for Fresh Produce Packaging
  • 2019-02-06 Preparation and Characterization of Nano-sized Sr1−xAgxTiO3 System as Antimicrobial Nanomaterial Coating for Paper Base Packaging Materials
  • 2019-01-02 Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage
  • 2018-12-13 Development and Evaluation of Pilot Scale Modified Atmosphere Storage and Modified Atmosphere Packaging Systems for Tomatoes
  • 2018-12-13 Moisture Sorption Isotherm Modeling Approach and Effect of Packaging Material on Quality Changes in Extruded Product Stored Under Controlled Conditions
  • 2018-12-04 Effect of Chitosan–Beeswax Edible Coatings on the Shelf-life of Sapodilla (Achras zapota) Fruit
  • 2018-11-29 Application of Biodegradable Polymers in Food Packaging Industry: A Comprehensive Review
  • 2018-11-27 Preparation and Characterization of a Biodegradable Film Comprising Polyvinyl Alcohol in Balangu Seed Gum
  • 2018-11-14 Prediction of Some Physical Attributes of Cassava Starch–Zinc Nanocomposite Film for Food-Packaging Applications
  • 2018-10 Editorial for Journal of Packaging Technology and Research
  • 2018-10 Study of the Barrier and Mechanical Properties of Packaging Edible Films Fabricated with Hydroxypropyl Methylcellulose (HPMC) Combined with Electro-Activated Whey
  • 2018-10 Effect of Packaging Material on Colour Kinetics and Biochemical Parameters of Custard Apple Powder During Storage
  • 2018-10 Realizing the End-of-life Considerations in the Design of Food Packaging
  • 2018-10 Effect of Natural Antimicrobials (Clove and Garlic) on Shelf Life and Quality of Mushroom (Volvariella volvacea) Under Modified Atmosphere
  • 2018-10 Characterization and Antimicrobial Property of Casein, Gelatin and Pectin Based Active Composite Films
  • 2018-10 PLA/EVA/Teak Wood Flour Biocomposites for Packaging Application: Evaluation of Mechanical Performance and Biodegradation Properties
  • 2018-10 Thermal Processing Characteristics and Storage Studies of Ready-to-Eat Fish-Incorporated Noodles in Semi-Rigid Container
  • 2018-10 Optimization of Formulation and Process Parameters for Soy Protein-Based Edible Film Using Response Surface Methodology
  • JSON-LD is the canonical representation for SciGraph data.

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