Journal of Food Measurement and Characterization View Homepage


Ontology type: schema:Periodical     


Journal Info

START YEAR

N/A

PUBLISHER

Springer US

LANGUAGE

en

HOMEPAGE

http://link.springer.com/journal/11694

Recent publications latest 20 shown

  • 2019-04-12 Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time
  • 2019-04-11 The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels
  • 2019-04-11 Cloning, purification and biochemical characterization of recombinant Cathepsin L from Takifugu rubripes and its role in taste formation
  • 2019-04-10 Effects of nutmeg and ginger essential oils and their nanoemulsions on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef patties during 90 days freezing storage
  • 2019-04-09 Antioxidant activities of tea prepared from kenaf (Hibiscus cannabinus L. KR9) leaves at different maturity stages
  • 2019-04-08 Mucilage of spineless cactus in the composition of an edible coating for minimally processed yam (Dioscorea spp.)
  • 2019-04-05 Umami and bitterness profile of enzymatic protein hydrolysates from cultured Takifugu obscurus by-products
  • 2019-04-03 Detection of cracked shell in intact aromatic young coconut using near infrared spectroscopy and acoustic response methods
  • 2019-04-01 Relationship between quality characteristics and skin color of ‘Fuji’ Apples (Malus domestica Borkh.)
  • 2019-03-29 Gas chromatography-ion mobility spectrometric classification of vegetable oils based on digital image processing
  • 2019-03-28 Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water
  • 2019-03-28 Simultaneous analysis of vitamin D and K in processed food products via ultra high- performance liquid chromatography (UHPLC)
  • 2019-03-28 Characterization of amaranth and bean flour blends and the impact on quality of gluten-free breads
  • 2019-03-28 Determination of phytochemical properties of dried onion slices (Allium cepa L. var. Violet of galmi)
  • 2019-03-27 Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential
  • 2019-03-27 Simultaneous determination of Sunset Yellow and Tartrazine in soft drinks on carbon-paste electrode modified by silica impregnated with cetylpyridinium chloride
  • 2019-03-26 Optimisation of cooking properties of healthier beef patties and quality evaluation during frozen storage
  • 2019-03-26 A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acid
  • 2019-03-22 Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs
  • 2019-03-21 Comparison and analysis of tomato flavor compounds using different extraction methods
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